Name: Cheat’s chicken ramen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Japanese
Ingredients: 1.2l good-quality chicken stock; small pack coriander stalks and leaves separated; 1 red chilli (deseeded if you don’t like it too hot), sliced; 2 tbsp light soy sauce; 100g mushrooms sliced; 100g pack baby pak choi; 2 chicken breast fillets sliced; 100g egg noodles; 50g sliced bamboo shoots

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Cheat’s chicken ramen

Cheat’s chicken ramen

Chelsie Collins

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Serves 4

Easy

Prep: 10 mins

Cook: 15 mins - 20 mins

A star rating of 4.5 out of 5.25 ratingsRate

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This speedy version of the classic Japanese noodle soup makes a delicious everyday dinner or warming lunch - and it's low in fat and calories too

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Ingredients

Nutrition

Units:

MetricUS

1.2l good-quality chicken stock
small pack coriander

stalks and leaves separated
1 red chilli

(deseeded if you don’t like it too hot), sliced
2 tbsp light soy sauce
100g mushrooms

sliced
100g pack baby pak choi
2 chicken breast fillets

sliced
100g egg noodles
50g sliced bamboo shoots

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Nutrition: per serving

kcal255

low
fat5g

low
saturates2g
carbs20g
sugars2g
fibre4g
protein30g
salt2.4g

Method

step 1

Set a large saucepan over a medium heat and pour in the stock. Finely chop the coriander stalks and add to the stock with most of the chilli. Bring to the boil and add 200ml water. Once boiled, reduce the heat and simmer for 5-10 mins to infuse the coriander and chilli.
step 2

Add the soy sauce and a grinding of black pepper, then the mushrooms, pak choi, chicken breast fillets and noodles. Simmer for 2 mins until the noodles soften, before adding the bamboo shoots.
step 3

Serve in deep bowls topped with coriander leaves and the remaining chilli slices.

Recipe from Good Food magazine, September 2015

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A star rating of 4.5 out of 5.25 ratings

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