Grilled radicchio leaves on a plate

Radicchio recipes

Serve radicchio in winter salads or sandwiches. A relative of chicory, this vibrant red leafy vegetable has a bitter taste which balances well with cheese and smoked fish.

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Serve this grilled radicchio with fontina as a side dish or starter. If you can’t find fontina cheese, parmesan or pecorino will be just as delicious

13 mins
Easy
6 ratings 4.7 out of 5 star rating

A fresh, seasonal starter that’s simple to make and looks pretty on the plate

35 mins
Easy
Vegetarian
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6 ratings 5.0 out of 5 star rating

A creamy horseradish, lemon and soured cream dressing lifts smoky mackerel, sweet beetroot, earthy lentils and bitter radicchio to a new level

1 hr and 15 mins
Easy
Gluten-free
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This festive seafood starter, finished with a garlicky basil dressing, can be prepared ahead - ideal for a fuss-free dinner for two

40 mins
More effort
Gluten-free
2 ratings 4.5 out of 5 star rating

The smoked mackerel paste for these healthy canapes will keep in the fridge for a week - use it on jacket potatoes or toast

15 mins
Easy
Gluten-free
2 ratings 4.5 out of 5 star rating

John Torode's bitter leaf salad and vinaigrette are a good foil to a creamy tart or rich ham

40 mins
Easy
Vegetarian
0 ratings 0.0 out of 5 star rating

A hearty sandwich for entertaining

40 mins
Easy
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