Quiche recipes

A favourite of Good Food's associate food ed, this quiche just had to be on the site. Perfect comfort food

Spreading the peas on the base creates two separate layers, which looks attractive and adds an element of surprise when you cut it

Make the most of peas and beans with this layered quiche combined with lardons and Parmesan cheese

Grab the opportunity to have a picnic when the sun comes out with this simple storecupboard idea

A lovely combination of cauliflower cheese and quiche Lorraine - make sure you pick the freshest cauli around

Gordon Ramsay's step-by step guide to a making a faultless tart case - right from making your own pastry

This simple quiche is a classic veggie favourite

Use up remnants of cheese in this delicious tart – a mixture of blue, creamy and cheddar works well

This tart is easy to make, looks stunning and tastes wonderful. Best of all, you can make it ahead and reheat from frozen

This rustic quiche has been simplified by making it straight on the baking tray without using a tart tin

Lesley Waters gives us her modern, British take on quiche

Bring together seasonal British flavours in this springtime quiche

A posh version of quiche lorraine that's truly scrumptious, ideal for a picnic

This sophisticated quiche is easily smart enough for a dinner party

These rich tartlets, made with parmesan pastry, make a glamorous dinner party starter – perfect for Christmas or New Year

There is a little work involved in this, but there is so much satisfaction in bringing it to the table to share with family or friends

This melt-in-the-mouth tart can be served as a main course, or as a brilliant starter for eight served with a green salad

Chef Tom Kerridge shares a larger version of a dainty tartlet he serves on his lunch menu at the Hand & Flowers in Marlow

This fab cook-ahead quiche makes a brilliant casual feed-a-crowd dish

Good Food's Shopping coordinator, Sarah Sysum, shares her tried-and-tested egg-free quiche recipe

This all-time favourite is perfect for a relaxed picnic with friends – serve with a crisp green salad

Use tortilla wraps and a muffin tin to make individually portioned egg, salami and tomato bites - ideal for lunch boxes or picnics

Enjoy a slice of our cheesy leek & pea tart with a fresh green salad and crusty bread. This recipe works equally well with shortcrust or puff pastry

Slow-roasting tomatoes will intensify their flavour and sweetness. Serve warm for best results