Showing items 1 to 13 of 13

  • Fish fingers & mushy peas

    Fish fingers & mushy peas

    A star rating of 4.5 out of 5.17 ratings

    There's no need to resort to shop-bought when making your own is so easy – use sustainable pollock and add mint and lemon to your peas

  • Baked pollock with anchovy crumbs

    Baked pollock with anchovy crumbs

    A star rating of 4 out of 5.8 ratings

    Top white fish fillets with a tangy garlic and rosemary breadcrumb topping and roast until crispy

  • Beer-battered pollock bites

    Beer-battered pollock bites

    A star rating of 4.6 out of 5.9 ratings

    What better way to prove that pollock is the new cod than by giving it the most classic British treatment? Mushy peas optional!

  • Fish mappas

    Fish mappas

    A star rating of 4.7 out of 5.119 ratings

    A coconut fish curry, popular in the southern Indian state of Kerala - use pollock or any other sustainably sourced white fish fillets

  • Fried fish & tomato curry

    Fried fish & tomato curry

    A star rating of 4.7 out of 5.43 ratings

    Use a sustainable white fish like pollock in this southern Indian-style coconut and tomato curry with fresh coriander

  • Crispy sesame fish burger with lime mayo

    Crispy sesame fish burger with lime mayo

    A star rating of 4.9 out of 5.6 ratings

    Make a four star fish finger sandwich by serving crisp pieces of cod, haddock or pollock in a roll with coriander mayo and avocado

  • Thai-style fish broth with greens

    Thai-style fish broth with greens

    A star rating of 4.5 out of 5.9 ratings

    A ramen-style noodle soup with sustainable pollock, prawns and healthy vegetables - a low-fat, low-calorie bowl

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