Thai-style fish broth with greens
- Preparation and cooking time
- Serves 2
- STEP 1
Cook the noodles following pack instructions. Refresh in cold water and drain well.
- STEP 2
Put the stock in a large saucepan and stir in the curry paste, lime leaves, fish sauce and 250ml cold water. Bring to a simmer and cook for 5 mins.
- STEP 3
Cut the fish into roughly 3cm cubes and add to the pan. Return to a simmer, then cook for 2 mins uncovered.
- STEP 4
Stir in the noodles, prawns and pak choi, and simmer for 2-3 mins or until the fish and prawns are just cooked. Serve in bowls scattered with coriander.