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Follow our recipe for how to cook pak choi, then check out more pak choi recipes.

Ingredients

Method

  • STEP 1

    Cut a thick slice from the pak choi root to separate the leaves. Rinse and drain.

  • STEP 2

    Heat the groundnut oil in a large wok over a medium heat and add 1 tbsp sesame oil, the garlic, chilli, fish sauce (if using) and pak choi. Toss until coated and clamp a pan lid over them. Reduce the heat and cook for 3-6 minutes, tossing occasionally, just until the leaves have wilted (the stalks should be tender-crisp).

  • STEP 3

    Add the rest of the sesame oil and salt. Toss the leaves, scatter over the sesame seeds if you wish, and serve immediately.

Recipe from Good Food magazine, November 2002

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