Polenta with sausage ragout

Polenta recipes

A fine, corn-based, storecupboard grain that can be served creamy, set into pieces and fried, or baked in cakes.

6 ratings 4.5 out of 5 star rating

For a twist on a favourite side dish, coat parsnips in corn and grated Italian cheese to ensure a tasty, crunchy finish

1 hr
Easy
Healthy
20 ratings 4.1 out of 5 star rating

This Italian vegetarian recipe is smart enough for a dinner party, but has just six ingredients

40 mins
Easy
Vegetarian
Gluten-free
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24 ratings 4.3 out of 5 star rating

These savoury snacks are brilliant for picnics and lunchboxes - plus they can be frozen ahead

1 hr
Easy
Vegetarian
2 ratings 3.0 out of 5 star rating

Cut spuds into uniform little cubes then sprinkle liberally with rosemary, thyme and sage salt - they'll crisp up a treat

1 hr and 35 mins
Easy
Vegan
3 ratings 3.4 out of 5 star rating

Emma Booth won our Home Cooking Month competition with this sumptuous and creamy polenta dish, topped with vibrant roasted squash and beetroot

1 hr and 5 mins
Easy
6 ratings 3.7 out of 5 star rating

Enjoy time together at the weekend preparing this special dish for two

1 hr and 15 mins
Easy
20 ratings 4.2 out of 5 star rating

An unbelievably moist and yummy dessert

2 hrs and 30 mins
More effort
Gluten-free
15 ratings 5.0 out of 5 star rating

Lemon curd yogurt gives this gluten-free sponge cake a lovely light texture. It's filled with cream and berries and topped with a drizzle icing

55 mins
Easy
Gluten-free
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