Pickle recipes

A fruity, spicy pickle to contrast with hot savoury recipes - add the chilli seeds if you can handle the heat!

Spice a garden glut of fruit with coriander, cumin and mustard seeds for this pickle that's perfect for hampers

What will you do with your courgette glut? Make the most of them in a fruity chutney with ginger, apples, sultanas and shallots

The pineapple flavour really comes through in this tangy chutney, making it a perfect accompaniment for ham and all your festive cold meats and cheeses

Keep this tucked away for a month so flavours can develop and then serve it with cheese, pâté, cold meats,
sandwiches – you name it

This multi-purpose chutney can add zing to sandwiches or makes a great dip for poppadums

This homemade chutney is simple to make and is particularly good served with a hard cheese

This chutney recipe is a great way of using up a glut of garden tomatoes, making them last all year

This classic condiment makes the most of end-of-season green tomatoes with apples, sultanas and spice

This storecupboard relish has all the flavours of a classic cooked chutney but with more bite. It makes a great last minute accompaniment to a cheese board or ham

Give this tangy fruit pickle away as a gift or keep in your cupboard for a colourful household condiment

Perk up cold ham and turkey with this tangy chutney. Or, make a batch, put into pretty jars, and give as Christmas gifts

The combination of apple, pork and sage rarely fails - and this freezable recipe is no exception to the rule

A Christmassy relish which will keep in the cupboard for up to six months, making it perfect for make-ahead gifts

A rich beef stew that gets better the longer it's kept. The pickled walnuts add a tangy touch. Make up to three days ahead

Give salmon a new dimension with a golden crust of healthy seasame

Tex-Mex goes healthy with these corn tortillas topped with chipotle kidney beans, pickled red onions, coriander and lime

The salt crust really intensifies the natural flavour of the beetroot as it steams in its own juices, seasoning it as it cooks

Indulge in our savoury scones as a snack or side to soups and salads. Cornichons, large pickles or cocktail gherkins will all work well here