Showing items 1 to 24 of 60

  • Chocolate & cherry Christmas pudding 2016

    Chocolate & cherry Christmas pudding

    A star rating of 4.5 out of 5.19 ratings

    A twist on the classic Christmas pudding, our cherry version is served with silky dark chocolate, a rich brandy sauce and a dollop of double cream

  • Baked glazed ham 2016

    Baked glazed ham

    A star rating of 5 out of 5.6 ratings

    This is a true Christmas centrepiece and an essential for any traditional dinner. Simple and effective, with just five ingredients to a festive favourite

  • Lemon meringue fridge cake 2016

    Lemon meringue fridge cake

    A star rating of 4.7 out of 5.15 ratings

    This tangy dessert looks impressive but takes very little effort – most of the ingredients are ready-made, so it is simply a matter of construction

  • 6 salted caramel crispy Rudolphs

    Salted caramel crispy Rudolphs

    A star rating of 0 out of 5.0 ratings

    Get kids in the kitchen to make this simple circular puffed rice cake, cut into wedges and decorated to look like reindeer. It's a great festive family bake

  • Brined roast turkey crown & confit legs 2016

    Brined roast turkey crown & confit legs

    A star rating of 5 out of 5.10 ratings

    Always wanted to know how to get your turkey breast succulent, and the leg meat falling off the bone? Dry-brining tenderises and adds lots of flavour

  • A mini hot toddy pavlova on a plate

    Mini hot toddy pavlovas

    A star rating of 0 out of 5.0 ratings

    Take inspiration from a classic winter cocktail to create these mini pavlovas flavoured with whisky, pear and spices

  • Honeyed hasselback carrots in a large bowl

    Honeyed hasselback carrots

    A star rating of 5 out of 5.2 ratings

    Cook carrots using the hasselback method to add visual flair to the Christmas table. It also means the garlicky glaze reaches all the way through the veg

  • Cranberry, orange & rosemary sauce in a small bowl

    Cranberry, orange & rosemary sauce

    A star rating of 0 out of 5.0 ratings

    Quick to make on Christmas Day, you can swap fresh cranberries here for frozen – just keep an eye on them during cooking, as they won’t take as long to break down

  • Two dirty martini prawn cocktails

    Dirty martini prawn cocktail

    A star rating of 0 out of 5.0 ratings

    Give the classic prawn cocktail a makeover with a boozy twist – you then need to choose whether to shake or stir the martini dressing

  • Cheese stars 2016

    Cheese stars

    A star rating of 4.9 out of 5.8 ratings

    Show off your cooking skills and get in the festive spirit with these fun looking easy cheesy treats - they make great party snacks for grazing guests

  • Croissant bread sauce in a pan

    Croissant bread sauce

    A star rating of 5 out of 5.2 ratings

    Don’t waste stale croissants from Christmas morning – use them to make a rich bread sauce. For total indulgence, finish with a knob of butter to melt over the top

  • Simple sweet & sour slow-cooker red cabbage in a small bowl

    Simple sweet & sour slow-cooker red cabbage

    A star rating of 5 out of 5.2 ratings

    Save hob space by using a slow cooker to braise red cabbage – take the lid off for the last 30 mins to reduce the juices for a lovely, sticky texture

  • One smoked salmon grazing wreath

    Smoked salmon grazing wreath

    A star rating of 0 out of 5.0 ratings

    Try a clever Christmas-themed update on the ‘butter board’ trend (that’s butter spread on a board with various toppings, ready to slather on bread)

  • Roast garlic make-ahead gravy in a gravy boat

    Roast garlic make-ahead gravy

    A star rating of 3.4 out of 5.3 ratings

    Make this subtly flavoured gravy base ahead and freeze to make life a bit easier when entertaining – just stir in the roasting juices before serving

  • Crunchy confit roast potatoes 2016

    Crunchy confit roast potatoes

    A star rating of 0 out of 5.0 ratings

    An essential side to any roast dinner, the duck fat used for our fabulous turkey confit will crisp up your roasties brilliantly and add lashings of flavour

  • Buttered baby carrots 2016

    Buttered baby carrots

    A star rating of 5 out of 5.2 ratings

    There's nothing better than soft, buttery carrots to go along with your favourite roast. You can keep this side simple or tweak it with our delicious twists

  • Hot chocolate stirrers 2016

    Hot chocolate stirrers

    A star rating of 4.7 out of 5.10 ratings

    We all know a few die hard chocolate fans - make them one of these hot choc stirrers as a gift and they'll never want to use powdered cocoa again

  • Braised red cabbage in a bowl with spoon

    Braised red cabbage

    A star rating of 4.6 out of 5.45 ratings

    This low-fat Christmas side dish is the perfect sweet-savoury combination. Or try one of our simple twists using preserved lemon, ginger wine and bacon

  • Bread sauce in pot with spoon

    Bread sauce

    A star rating of 4.7 out of 5.61 ratings

    Our traditional bread sauce recipe is the perfect creamy accompaniment to your roast dinner. This easy bread sauce is sure to be a Christmas favourite

  • Ruby cranberry sauce 2016

    Ruby cranberry sauce

    A star rating of 5 out of 5.4 ratings

    It wouldn't be Christmas dinner without it! A simple, low fat, classic cranberry sauce to add some fruity flavour to your roast, it couldn't be easier

  • Make-ahead Prosecco & wild mushroom gravy 2016

    Make-ahead Prosecco & wild mushroom gravy

    A star rating of 4.9 out of 5.6 ratings

    Add some sparkle to this rich gravy in the form of a dash of Prosecco, to intensify the flavour. Get ahead of the game and make your gravy in advance

  • Gingerbread Bûche de Noël

    Gingerbread Bûche de Noël

    A star rating of 4.8 out of 5.8 ratings

    Give the classic chocolate Bûche a makeover with festive flavours of ginger, cinnamon, treacle and golden syrup and creamy butter icing

Advertisement
Advertisement
Advertisement
Advertisement