Showing items 1 to 24 of 34

  • Chocolate & cherry Christmas pudding 2016

    Chocolate & cherry Christmas pudding

    A star rating of 4.5 out of 5.18 ratings

    A twist on the classic Christmas pudding, our cherry version is served with silky dark chocolate, a rich brandy sauce and a dollop of double cream

  • Baked glazed ham 2016

    Baked glazed ham

    A star rating of 5 out of 5.6 ratings

    This is a true Christmas centrepiece and an essential for any traditional dinner. Simple and effective, with just five ingredients to a festive favourite

  • Lemon meringue fridge cake 2016

    Lemon meringue fridge cake

    A star rating of 4.7 out of 5.15 ratings

    This tangy dessert looks impressive but takes very little effort – most of the ingredients are ready-made, so it is simply a matter of construction

  • Brined roast turkey crown & confit legs 2016

    Brined roast turkey crown & confit legs

    A star rating of 5 out of 5.10 ratings

    Always wanted to know how to get your turkey breast succulent, and the leg meat falling off the bone? Dry-brining tenderises and adds lots of flavour

  • Cheese stars 2016

    Cheese stars

    A star rating of 4.9 out of 5.7 ratings

    Show off your cooking skills and get in the festive spirit with these fun looking easy cheesy treats - they make great party snacks for grazing guests

  • Crunchy confit roast potatoes 2016

    Crunchy confit roast potatoes

    A star rating of 0 out of 5.0 ratings

    An essential side to any roast dinner, the duck fat used for our fabulous turkey confit will crisp up your roasties brilliantly and add lashings of flavour

  • Buttered baby carrots 2016

    Buttered baby carrots

    A star rating of 5 out of 5.2 ratings

    There's nothing better than soft, buttery carrots to go along with your favourite roast. You can keep this side simple or tweak it with our delicious twists

  • Hot chocolate stirrers 2016

    Hot chocolate stirrers

    A star rating of 4.7 out of 5.9 ratings

    We all know a few die hard chocolate fans - make them one of these hot choc stirrers as a gift and they'll never want to use powdered cocoa again

  • Braised red cabbage in a bowl with spoon

    Braised red cabbage

    A star rating of 4.7 out of 5.35 ratings

    This low-fat Christmas side dish is the perfect sweet-savoury combination. Or try one of our simple twists using preserved lemon, ginger wine and bacon

  • Bread sauce in pot with spoon

    Bread sauce

    A star rating of 4.7 out of 5.54 ratings

    Our traditional bread sauce recipe is the perfect creamy accompaniment to your roast dinner. This easy bread sauce is sure to be a Christmas favourite

  • Ruby cranberry sauce 2016

    Ruby cranberry sauce

    A star rating of 5 out of 5.3 ratings

    It wouldn't be Christmas dinner without it! A simple, low fat, classic cranberry sauce to add some fruity flavour to your roast, it couldn't be easier

  • Make-ahead Prosecco & wild mushroom gravy 2016

    Make-ahead Prosecco & wild mushroom gravy

    A star rating of 4.8 out of 5.5 ratings

    Add some sparkle to this rich gravy in the form of a dash of Prosecco, to intensify the flavour. Get ahead of the game and make your gravy in advance

  • Gingerbread Bûche de Noël

    Gingerbread Bûche de Noël

    A star rating of 4.8 out of 5.8 ratings

    Give the classic chocolate Bûche a makeover with festive flavours of ginger, cinnamon, treacle and golden syrup and creamy butter icing

  • Crayfish cocktail with horseradish cream

    Crayfish cocktail with horseradish cream

    A star rating of 4.3 out of 5.4 ratings

    Give the classic prawn cocktail a twist by pairing crayfish tails with tangy horseradish and creamy avocado in this delicious dinner party starter

  • Chocolate log decorated with holly

    Chocolate yule log

    A star rating of 4.3 out of 5.56 ratings

    Here's a Christmas treat the kids will enjoy helping to make. With an unusual minty filling, this chocolate log (or bûche de Noël) makes an impressive festive dessert

  • Hot toddy fruitcake

    Hot toddy fruitcake

    A star rating of 4.9 out of 5.47 ratings

    This fabulous Christmas cake can be made and decorated in four very different ways. Just choose your favourite

  • Sandham family mincemeat

    Sandham family mincemeat

    A star rating of 4.9 out of 5.33 ratings

    A real treat. Associate food editor, Barney Desmazery, has had this recipe in his family for 100 years

  • Sausage, sage and onion stuffing on board

    Sausage, sage & onion stuffing

    A star rating of 4.9 out of 5.78 ratings

    A slice of our classic sausage, sage and onion stuffing is a must-have for Christmas dinner. It's also great as a side with your Sunday roast

  • Brussels sprouts with pancetta

    Brussels sprouts with pancetta

    A star rating of 4.2 out of 5.27 ratings

    Spruce up your sprouts this Christmas by stir-frying with crispy pancetta. Gordon Ramsay's simple recipe creates a really rich flavour in this classic side

  • Christmas spiced red cabbage

    Christmas red cabbage

    A star rating of 4 out of 5.31 ratings

    This classic side can be made up to two days in advance. For maximum flavour, cook the cabbage down really well over a low heat until it's really sticky

  • Roast goose on a gold platter with Christmassy vegetables & garnishes

    Gordon's Christmas roast goose

    A star rating of 4.6 out of 5.34 ratings

    Gordon Ramsay shows you how to cook the chef's choice of Christmas main courses – a golden goose. Keep the fat to use through the winter months