Buttered baby carrots 2016

Buttered baby carrots

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Prep: 5 mins Cook: 10 mins

Easy

Serves 8

There's nothing better than soft, buttery carrots to go along with your favourite roast. You can keep this side simple or tweak it with our delicious twists

Nutrition and extra info

  • Freezable
  • Nut-free
  • Vegetarian

Nutrition: per serving

  • kcal32
  • fat2g
  • saturates1g
  • carbs3g
  • sugars2g
  • fibre2g
  • protein0g
  • salt0.3g
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Ingredients

  • 500g baby carrots
  • 1 tbsp butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

Method

  1. Wash and peel the baby carrots, keeping the green tops intact. Put them in a medium saucepan and half-fill with salted water. Bring to the boil and cook for 4 mins or until just tender. Drain, then transfer to a serving dish, season and stir in the butter.

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