Buttered baby carrots
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Ingredients
- 500g baby carrots
- 1 tbsp butter
Method
- STEP 1
Wash and peel the baby carrots, keeping the green tops intact. Put them in a medium saucepan and half-fill with salted water. Bring to the boil and cook for 4 mins or until just tender. Drain, then transfer to a serving dish, season and stir in the butter.