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Nutrition: per serving

  • kcal68
  • fat0g
    low
  • saturates0g
  • carbs15g
  • sugars14g
  • fibre1g
  • protein0g
  • salt0g
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Method

  • step 1

    Tip all the ingredients into a saucepan. Bring to a simmer and cook for 5 mins (or a little longer if the berries are frozen ). Cool, then chill for up to four days or freeze for two months. Serve at room temperature.

Recipe from Good Food magazine, November 2016

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Comments, questions and tips (2)

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Overall rating

A star rating of 5 out of 5.4 ratings

marjaporter

question

Can you freeze freshly made cranberry sauce?

tomanstey

Yes!

emmadean0817

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