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Ruby cranberry sauce 2016

Ruby cranberry sauce

A star rating of 5 out of 5.3 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

It wouldn't be Christmas dinner without it! A simple, low fat, classic cranberry sauce to add some fruity flavour to your roast, it couldn't be easier

  • Freezable
  • Gluten-free
  • Nut-free
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal68
low infat0g
saturates0g
carbs15g
sugars14g
fibre1g
protein0g
salt0g
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Ingredients

  • 100g light soft brown sugar
  • 1 large orange , zested and juiced
  • 250g pack cranberries (fresh or frozen)
  • 1 tbsp ruby port

Method

  • STEP 1

    Tip all the ingredients into a saucepan. Bring to a simmer and cook for 5 mins (or a little longer if the berries are frozen ). Cool, then chill for up to four days or freeze for two months. Serve at room temperature.

Recipe from Good Food magazine, November 2016

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Overall rating

A star rating of 5 out of 5.3 ratings
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