Ruby cranberry sauce
- Cassie Best
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Serves 8
Easy
Prep: 5 mins
Cook: 5 mins
A star rating of 5 out of 5.5 ratingsRate
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It wouldn't be Christmas dinner without it! A simple, low fat, classic cranberry sauce to add some fruity flavour to your roast, it couldn't be easier
Freezable
Gluten-free
Nut-free
Vegetarian
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Showing items 1 to 3 of 3
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Ingredients
Nutrition
Units:
MetricUS
-
100g light soft brown sugar
-
1 large orange
zested and juiced
-
250g pack cranberries
(fresh or frozen)
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1 tbsp ruby port
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Nutrition: per serving
-
kcal68
-
fat0g
low
-
saturates0g
-
carbs15g
-
sugars14g
-
fibre1g
-
protein0g
-
salt0g
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Method
-
step 1
Tip all the ingredients into a saucepan. Bring to a simmer and cook for 5 mins (or a little longer if the berries are frozen ). Cool, then chill for up to four days or freeze for two months. Serve at room temperature.
Recipe from Good Food magazine, November 2016
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A star rating of 5 out of 5.5 ratings
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