Ingredients
- 100g light soft brown sugar
- 1 large orange , zested and juiced
- 250g pack cranberries (fresh or frozen)
- 1 tbsp ruby port
Method
- STEP 1
Tip all the ingredients into a saucepan. Bring to a simmer and cook for 5 mins (or a little longer if the berries are frozen ). Cool, then chill for up to four days or freeze for two months. Serve at room temperature.
