Ruby cranberry sauce
Serves 8
Easy
Prep:
Cook:
It wouldn't be Christmas dinner without it! A simple, low fat, classic cranberry sauce to add some fruity flavour to your roast, it couldn't be easier
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- 100g light soft brown sugar
- 1 large orangezested and juiced
- 250g pack cranberries(fresh or frozen)
- 1 tbsp ruby port
Nutrition: per serving
- kcal68
- fat0glow
- saturates0g
- carbs15g
- sugars14g
- fibre1g
- protein0g
- salt0g
Method
step 1
Tip all the ingredients into a saucepan. Bring to a simmer and cook for 5 mins (or a little longer if the berries are frozen ). Cool, then chill for up to four days or freeze for two months. Serve at room temperature.
