Showing 1 to 24 of 95 results

  • Chestnut profiteroles

    Chestnut profiteroles

    A star rating of 3 out of 5.2 ratings

    Bring the wow factor to your Christmas dinner with these spectacular profiteroles filled with chestnut purée. They're perfect to round off the big day

  • Pumpkin & sage sformata shaped into a wreath

    Pumpkin & sage sformata

    A star rating of 5 out of 5.2 ratings

    Balance warm, nutty flavours with sharp goat’s cheese in this sformata, which is a cross between a soufflé and frittata. It's a fabulous festive main

  • Two pieces of zapiekanki

    Zapiekanki

    A star rating of 4.3 out of 5.4 ratings

    Enjoy these Polish pizzas, with a mushroom base instead of tomato sauce. Serve with caramelised onions, dill pickles and chives, plus a zig-zag of ketchup

  • Plate of fried artichokes with a chilli dip

    Crispy fried artichokes with rosemary & chilli honey

    A star rating of 0 out of 5.0 ratings

    Hosting a party? Our no-fuss crispy fried artichokes will go down a treat. Perfect for a Christmas party, serve with a honey, garlic and chilli dipping sauce

  • One spiced honeyed nuts baked camembert

    Spiced honeyed nuts baked camembert

    A star rating of 0 out of 5.0 ratings

    Top baked camembert with spiced honeyed nuts to add crunchy texture and aromatic sweetness to a classic Christmas starter. Enjoy with crusty bread

  • Several ring doughnuts glazed with white icing

    Homemade glazed doughnuts

    A star rating of 5 out of 5.7 ratings

    While these glazed ring doughnuts require a little extra effort to make, they're well worth it. Top with a simple icing sugar glaze to finish

  • Baked ham hock pots served in three dishes

    Baked ham hock pots

    A star rating of 4.6 out of 5.17 ratings

    Save time and energy with these easy, no-fuss baked ham hock pots as a starter. They’re great to begin a Christmas menu and set the festive mood

  • Four servings of pistachio tiramisu

    Pistachio tiramisu

    A star rating of 4.5 out of 5.27 ratings

    Delight guests with a pistachio twist on tiramisu, with a pistachio cream filling and pistachio topping. It's a perfect dessert for a dinner party

  • Hot smoked salmon & beetroot served on a large platter

    Hot smoked salmon & beetroot platter

    A star rating of 5 out of 5.4 ratings

    Serve this smoked salmon dish as a starter on a special occasion such as at Christmas. With beetroot, rocket and walnuts, it‘s full of colour and texture.

  • Cucumber prawn cocktail cups on a platter

    Cucumber prawn cocktail cups

    A star rating of 4.8 out of 5.4 ratings

    Rustle up these cucumber prawn cocktail cups for a speedy starter. Ideal at Christmas time, they‘re served on lettuce leaves and topped with crispy shallots.

  • Chickpea panisse resembling chips, on a baking tray

    Chickpea panisse

    A star rating of 5 out of 5.4 ratings

    Rustle up this snack from France with just two ingredients – gram flour and olive oil. Serve them as you would chips (we like them dipped into mayo)

  • Whisky & nut baked camembert served with toasted sourdough

    Whisky & nut baked camembert

    A star rating of 4.5 out of 5.21 ratings

    Make this gooey baked cheese even more indulgent with the help of whisky, maple syrup and nuts. Serve with toasted sourdough for a fabulous sharing starter

  • Millionaire’s cheesecake served on a cake stand

    Millionaire’s cheesecake

    A star rating of 4.2 out of 5.53 ratings

    Indulge in this no-bake chocolate cheesecake after a special dinner. Whether it's for New Year's Eve or a birthday, it's sure to impress

  • A decorative plate serving garlic, honey & thyme pigs in blankets

    Garlic, honey & thyme pigs in blankets

    A star rating of 0 out of 5.0 ratings

    Make this Christmas classic for a side, or serve as retro canapés – use 24 cocktail sausages and cut the bacon rashers in half before wrapping

  • Truffled mushroom pâté served in ramekins

    Truffled mushroom pâté

    A star rating of 4 out of 5.10 ratings

    Serve this easy vegetarian pâté as a starter at a dinner party. It's a great partner to toast, mini crispbreads and cornichons

  • Greek loaded fries on a plate

    Feta, tomato & olive loaded fries

    A star rating of 5 out of 5.17 ratings

    Bake some budget-friendly frozen fries and pile them high with a moreish Greek-inspired topping of feta, olives, tomatoes and cucumber. Great for sharing

  • Oysters with an apple & horseradish dressing on a silver tray with ice

    Oysters with apple & horseradish dressing

    A star rating of 5 out of 5.1 rating

    Drizzle apple and horseradish dressing over oysters for a sophisticated seafood starter to share. Serve on a bed of ice or rock salt with sprigs of dill

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