Showing items 1 to 24 of 32

  • Sliced chocolate and pecan pie

    Chocolate pecan pie

    A star rating of 4 out of 5.17 ratings

    Try our twist on a classic pecan pie, with the addition of dark chocolate and maple syrup. It's perfect for Thanksgiving or as a dinner party dessert.

  • Spiced roast beef

    Spiced roast beef

    A star rating of 5 out of 5.3 ratings

    Matt Tebbutt's roast beef combines spices and meltingly tender meat. It'll be just as good cold, too

  • Spiced home-cured salmon

    Spiced home-cured salmon

    A star rating of 0 out of 5.0 ratings

    Ever the versatile fish, this fresh, no-cook salmon starter can be made a few days ahead

  • Sole goujons with Thai sauce

    Sole goujons with Thai sauce

    A star rating of 4 out of 5.2 ratings

    Place a basket of crispy fish fingers in the middle of the table so that everyone can help themselves, for a casual starter

  • Three-hour pork belly on a chopping board

    Three-hour pork belly

    A star rating of 4.8 out of 5.104 ratings

    Still a relatively cheap cut, pork belly yields beautiful soft flesh and crisp crackling when slow-roasted.

  • Mini jacket potatoes

    Mini baked potatoes

    A star rating of 4 out of 5.1 rating

    Tired of the classic roastie? It's much easier to roast these little potatoes in their skins

  • Plum & almond pudding

    Plum & almond pudding

    A star rating of 4.3 out of 5.19 ratings

    British plums are one of the great late-summer treats. Enjoy them warm from the oven in this comforting pudding

  • Slow-roast rolled pork belly

    Slow-roast rolled pork belly

    A star rating of 4.7 out of 5.16 ratings

    Our October 2010 Good Food magazine cover recipe in all its crispy, crackly, melt-in-the-mouth glory

  • Warm runner bean salad

    Warm runner bean salad

    A star rating of 3.5 out of 5.2 ratings

    Thinly sliced, tender green beans make a perfect side dish to a Sunday roast

  • Three-hour shoulder of lamb

    Three-hour shoulder of lamb

    A star rating of 4.9 out of 5.33 ratings

    This one-pot roast is simplicity itself - cooking the shoulder slowly means the meat will melt away from the bone

  • Roast chicken vinaigrette

    Roast chicken vinaigrette

    A star rating of 4.6 out of 5.5 ratings

    The flavours of this one-pot dish marry beautifully, with the vinaigrette a welcome, summery change from traditional gravy

  • Apple sponge pudding topped with custard in bowl

    Eve's pudding (apple sponge pudding)

    A star rating of 4.1 out of 5.37 ratings

    This classic British apple sponge pudding with juicy raisins is easy to make, and great for feeding the family. Serve warm with custard

  • Cabbage with bacon & roots

    Cabbage with bacon & roots

    A star rating of 4.5 out of 5.2 ratings

    Avoid tons of washing up by combining all your vegetables in one dish

  • Welsh onion cake

    Welsh onion cake

    A star rating of 4.8 out of 5.5 ratings

    This is Welsh comfort food at its finest - layers of sliced potatoes and soft onions cooked together until sticky and golden