Showing items 1 to 24 of 32

  • Sliced chocolate and pecan pie

    Chocolate pecan pie

    A star rating of 4 out of 5.17 ratings

    Try our twist on a classic pecan pie, with the addition of dark chocolate and maple syrup. It's perfect for Thanksgiving or as a dinner party dessert.

  • Spiced roast beef

    Spiced roast beef

    A star rating of 5 out of 5.3 ratings

    Matt Tebbutt's roast beef combines spices and meltingly tender meat. It'll be just as good cold, too

  • Spiced home-cured salmon

    Spiced home-cured salmon

    A star rating of 0 out of 5.0 ratings

    Ever the versatile fish, this fresh, no-cook salmon starter can be made a few days ahead

  • Sole goujons with Thai sauce

    Sole goujons with Thai sauce

    A star rating of 4 out of 5.2 ratings

    Place a basket of crispy fish fingers in the middle of the table so that everyone can help themselves, for a casual starter

  • Three-hour pork belly on a chopping board

    Three-hour pork belly

    A star rating of 4.8 out of 5.106 ratings

    Still a relatively cheap cut, pork belly yields beautiful soft flesh and crisp crackling when slow-roasted.

  • Mini jacket potatoes

    Mini baked potatoes

    A star rating of 4 out of 5.1 rating

    Tired of the classic roastie? It's much easier to roast these little potatoes in their skins

  • Plum & almond pudding

    Plum & almond pudding

    A star rating of 4.3 out of 5.19 ratings

    British plums are one of the great late-summer treats. Enjoy them warm from the oven in this comforting pudding

  • Slow-roast rolled pork belly

    Slow-roast rolled pork belly

    A star rating of 4.7 out of 5.16 ratings

    Our October 2010 Good Food magazine cover recipe in all its crispy, crackly, melt-in-the-mouth glory

  • Warm runner bean salad

    Warm runner bean salad

    A star rating of 3.5 out of 5.2 ratings

    Thinly sliced, tender green beans make a perfect side dish to a Sunday roast

  • Three-hour shoulder of lamb

    Three-hour shoulder of lamb

    A star rating of 4.9 out of 5.34 ratings

    This one-pot roast is simplicity itself - cooking the shoulder slowly means the meat will melt away from the bone

  • Roast chicken vinaigrette

    Roast chicken vinaigrette

    A star rating of 4.6 out of 5.5 ratings

    The flavours of this one-pot dish marry beautifully, with the vinaigrette a welcome, summery change from traditional gravy

  • Apple sponge pudding topped with custard in bowl

    Eve's pudding (apple sponge pudding)

    A star rating of 4 out of 5.38 ratings

    This classic British apple sponge pudding with juicy raisins is easy to make, and great for feeding the family. Serve warm with custard

  • Cabbage with bacon & roots

    Cabbage with bacon & roots

    A star rating of 4.5 out of 5.2 ratings

    Avoid tons of washing up by combining all your vegetables in one dish

  • Welsh onion cake

    Welsh onion cake

    A star rating of 4.8 out of 5.5 ratings

    This is Welsh comfort food at its finest - layers of sliced potatoes and soft onions cooked together until sticky and golden