Potatoes cooked in bay-infused milk
- Preparation and cooking time
- Serves 6
The ultimate Sunday lunch side dish, these creamy potatoes add a powerful herbal note to the table
- STEP 1
Melt the butter in a large saucepan and throw in the potatoes and some seasoning. Colour gently all over for 10 mins or so.
- STEP 2
When the potatoes are nicely golden, add the bay leaves and milk, making sure potatoes are covered. Gently simmer for 20 mins until the potatoes are cooked through. Turn off the heat and leave to infuse in the milk until ready to serve. Drain and serve.