- 100g salted butter
- 1kg small salad potato, scrubbed of their skins
The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…
- 6-8 bay leaves, fresh or dried
- about 850ml/1½ pt full-fat milk
One of the most widely used ingredients, milk is often referred to as a 'complete' food…
Melt the butter in a large saucepan and throw in the potatoes and some seasoning. Colour gently all over for 10 mins or so.
When the potatoes are nicely golden, add the bay leaves and milk, making sure potatoes are covered. Gently simmer for 20 mins until the potatoes are cooked through. Turn off the heat and leave to infuse in the milk until ready to serve. Drain and serve.