Leek recipes

There's no tedious stirring with this one - just stick it in the oven until creamy and delicious

This soup keeps well in the fridge and is easy to freeze

A one-pot risotto you don't need to stand over for half an hour? Got to be a midweek winner

Enjoy sausages and kale with a cheesy mash topping made with leeks and mustard. You can freeze this pie for busy weeknights when you need to feed a crowd

A favourite of Good Food's associate food ed, this quiche just had to be on the site. Perfect comfort food

This bake is a cross between two classics – creamy dauphinoise and pommes boulangère (potatoes cooked in stock), the perfect side dish

Much easier than it looks, once you have mastered this salmon in filo recipe it will be a dinner party favourite

A creamy and comforting quick pasta recipe, ideal for when you're short on time

This tart looks as impressive as it tastes. Leftovers are great for lunchboxes too

Throw together chicken thighs, cannellini beans and crème fraîche with a few other ingredients for this easy traybake. You can easily double it up and freeze the leftovers

This is a super-fast, filling meal for busy midweek winter nights - it's great with smoked haddock too

A handful of ingredients and a quick and simple method - midweek cooking couldn't be easier

A no-fuss open puff pastry pie that makes a great vegetarian main course or quick lunchtime treat

Take some time aside to batch-cook and fill your freezer with this moreish leek, cannellini beans and squash pie and you'll thank yourself on busy weeknights

Creamy individual pies topped with fluffy mash - perfect for a relaxed dinner, with your favourite veg

A quick, thick Spanish omelette that's a brilliant way to use up leftover potatoes and cheese with eggs

Celebrate leeks with our cheesy leek and potato pie, topped with a lovely crumbly pastry lid. Serve with a watercress salad for a satisfying supper

A Scottish favourite, this is one of the best ways to cook leeks – slowly and gently in their own juice

Mini veggie pastry parcels with oozing cheese make a great value and comforting homemade snack

Make this hearty soup on cold winter days. One of those holy grail recipes, it’s both deeply flavourful and easy to make with a few seasonal ingredients

Ricotta gives this quiche a lovely, light cheese-cakey texture – leftovers make a great packed lunch

Enjoy a slice of our cheesy leek & pea tart with a fresh green salad and crusty bread. This recipe works equally well with shortcrust or puff pastry