Kebab recipes

Make your own version of this takeaway favourite, complete with chilli and garlic sauces. Serve your homemade doner kebab with pitta bread and shredded cabbage

This breezy dish is perfect for the grill or barbecue - and it's low-calorie too

Make this homemade version of the takeaway classic, and serve with a variety of toppings and condiments. Even those who don't normally like doner kebabs will love this

Marinate chicken in yogurt, spices and lemon zest, then grill to make these flavourful chicken skewers. Serve in flatbreads with salad and cucumber yogurt

Pile chunks of mushrooms, peaches, courgettes and red onions onto skewers and barbecue them for a wonderful BBQ flavour. Serve with a delicious avocado dressing

Marinate the chicken for these Greek-style spiced kebabs as long as possible to soak up all the flavour and make it really tender. Serve with warm bread, salad and tzatziki

A veggie treat for your barbecue

Leave the lamb to marinate for a few hours if you have time, to give these kebabs even more flavour. You can also use goat meat if you can get hold of it

A kebab always goes down well at a BBQ, and this Korean chicken with sweet, spicy and sticky glaze is our new favourite. Scatter over spring onions to serve

These spicy chicken kebabs can be marinated the day before for extra flavour. Wrap in a warm flatbread and top with pickled chilli and cooling yogurt

Add oomph to chicken kebabs with yogurt, Indian spices and chillies. This smoky, flavour-packed tandoori shawarma can be cooked on the barbecue or in the oven

Kids will love these chicken skewers hot off the griddle for a quick supper, or pack them in wraps with green salad and tzatziki to take on a picnic

Barbecuing for a crowd? Make chicken gyros served with warm pittas to stuff with fresh tomatoes, onion, tzatziki and chips. Perfect for a summer gathering

Bring out a big dish to share next time you have friends over - you can make the sauce and kofte ahead to keep it stress-free

Make a big batch of these delicious Greek kebabs, then freeze some for a sunny day

An often overlooked meat, the slow-cooked shoulder of goat in these kebabs has a subtle, savoury flavour. Use lamb as an alternative, if you prefer

These fresh, spicy kebabs don’t just taste great – the whole family will enjoy making them

Sometimes the simplest dishes are the best and this light, summery souvlaki is a fine example

Chicken and kebabs are two of our most popular choices so this former cover star is a real winner - for barbecues or the grill

Low-fat version of the classic dish

These low fat, mildly flavoured skewers are excellent served with Thai fragrant rice

Looking for a different way to cook your sausages? Make them into herby kebabs for a delectable weekday dinner

A tapas-style canapé of marinated and grilled chicken kebabs, best served with smoked garlic mayonnaise dip

A low fat vegetarian kebab to bring out the devil in you