Make your own version of this takeaway favourite, complete with chilli and garlic sauces. Serve your homemade doner kebab with pitta bread and shredded cabbage
This breezy dish is perfect for the grill or barbecue - and it's low-calorie too
Make this homemade version of the takeaway classic, and serve with a variety of toppings and condiments. Even those who don't normally like doner kebabs will love this
Pile chunks of mushrooms, peaches, courgettes and red onions onto skewers and barbecue them for a wonderful BBQ flavour. Serve with a delicious avocado dressing
Marinate the chicken for these Greek-style spiced kebabs as long as possible to soak up all the flavour and make it really tender. Serve with warm bread, salad and tzatziki
Leave the lamb to marinate for a few hours if you have time, to give these kebabs even more flavour. You can also use goat meat if you can get hold of it
A kebab always goes down well at a BBQ, and this Korean chicken with sweet, spicy and sticky glaze is our new favourite. Scatter over spring onions to serve
These spicy chicken kebabs can be marinated the day before for extra flavour. Wrap in a warm flatbread and top with pickled chilli and cooling yogurt
Add oomph to chicken kebabs with yogurt, Indian spices and chillies. This smoky, flavour-packed tandoori shawarma can be cooked on the barbecue or in the oven
Kids will love these chicken skewers hot off the griddle for a quick supper, or pack them in wraps with green salad and tzatziki to take on a picnic
Bring out a big dish to share next time you have friends over - you can make the sauce and kofte ahead to keep it stress-free
Make a big batch of these delicious Greek kebabs, then freeze some for a sunny day
An often overlooked meat, the slow-cooked shoulder of goat in these kebabs has a subtle, savoury flavour. Use lamb as an alternative, if you prefer
These fresh, spicy kebabs don’t just taste great – the whole family will enjoy making them
Sometimes the simplest dishes are the best and this light, summery souvlaki is a fine example
Chicken and kebabs are two of our most popular choices so this former cover star is a real winner - for barbecues or the grill
These low fat, mildly flavoured skewers are excellent served with Thai fragrant rice
Looking for a different way to cook your sausages? Make them into herby kebabs for a delectable weekday dinner
A tapas-style canapé of marinated and grilled chicken kebabs, best served with smoked garlic mayonnaise dip
A simple colourful way with chicken that is packed with goodness
Great on the BBQ, but equally delicious on the grill - luckily!
