Jelly recipes

Use up wild rosehips and crab apples in this sparkling jelly preserve - as good on toast as it is with roast meats

This creamy set dessert comes with a tropical jelly topping. Make sure you keep your measurements precise to get the right consistency

This is a great way to cook rhubarb so that it retains structure and bite - plus it's a unique fruit jelly to serve up at a dinner party

The jellied texture and edible eyeball in this slimy mocktail are dreadfully delicious - perfect Halloween party fare for kids

This tangy jelly makes a fantastic accompaniment to your Christmas roast turkey, pork pie, ham or cheeseboard - or a gorgeous gift

This rich preserve is delicious in baking, spread on toast or served with cold meats over the festive season

Set creamy homemade jelly in a retro rabbit mould and present on a playful lime 'grass' - a kids' party classic

This spiced jam can be stored to eat with meat or cheese or presented as a homemade gift

This slightly tart, vibrant red jelly makes a lovely change from the usual jams

Beyond the layer of chocolate biscuit dirt, spooky sweets, spiders, snakes and worms lies a layer of slime-like lime jelly