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Eyeball snot-tail

Eyeball snot-tail

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  • Preparation and cooking time
    • Prep:
    • plus chilling, no cook
  • Easy
  • Serves 10 - 15

The jellied texture and edible eyeball in this slimy mocktail are dreadfully delicious - perfect Halloween party fare for kids

  • Gluten-free
Nutrition: per snot-tail (15)
HighlightNutrientUnit
kcal70
low infat0g
saturates0g
carbs17g
sugars15g
fibre0g
protein1g
salt0g
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Ingredients

  • 135g pack lime jelly
  • 700ml apple & pear juice (we used Copella)
  • 300ml lemonade
  • 425g can lychees in syrup
  • 10-15 cocktail cherries from a jar
  • 10-15 raisins

You will need

  • 10-15 cocktail sticks

Method

  • STEP 1

    Make the jelly following pack instructions and chill until set. Combine the apple & pear juice with the lemonade in a large jug and chill in the fridge.

  • STEP 2

    To make the eyeballs, drain the lychees and poke a hole in each cherry with one of the cocktail sticks. Put the cherry inside the lychee, then push the raisin into the cherry. Press the eyeball onto the end of a cocktail stick and set aside until serving.

  • STEP 3

    When the jelly has set, use a whisk to break it up into small chunks. Spoon into the cocktail glasses and top up with the apple juice mixture. Put an eyeball into each glass before serving.

RECIPE TIPS
USE UP LEFTOVERS

Use any leftover jelly to make snot shots by putting the ‘slime’ into plastic shot cups.

Goes well with

Recipe from Good Food magazine, October 2015

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Overall rating

A star rating of 4.8 out of 5.5 ratings
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