Eyeball snot-tail

Eyeball snot-tail

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(1 ratings)

Prep: 25 mins plus chilling, no cook

Easy

Serves 10 - 15

The jellied texture and edible eyeball in this slimy mocktail are dreadfully delicious - perfect Halloween party fare for kids

Nutrition and extra info

  • Gluten-free

Nutrition: per snot-tail (15)

  • kcal70
  • fat0g
  • saturates0g
  • carbs17g
  • sugars15g
  • fibre0g
  • protein1g
  • salt0g
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Ingredients

  • 135g pack lime jelly
  • 700ml apple & pear juice (we used Copella)
  • 300ml lemonade
  • 425g can lychees in syrup
  • 10-15 cocktail cherries from a jar
    Cherry

    Cherry

    che-ree

    One of the delights of the summer, cherries are much loved for their succulent texture, flavour…

  • 10-15 raisins

You will need

  • 10-15 cocktail sticks

Method

  1. Make the jelly following pack instructions and chill until set. Combine the apple & pear juice with the lemonade in a large jug and chill in the fridge.

  2. To make the eyeballs, drain the lychees and poke a hole in each cherry with one of the cocktail sticks. Put the cherry inside the lychee, then push the raisin into the cherry. Press the eyeball onto the end of a cocktail stick and set aside until serving.

  3. When the jelly has set, use a whisk to break it up into small chunks. Spoon into the cocktail glasses and top up with the apple juice mixture. Put an eyeball into each glass before serving.

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