- Preparation and cooking time
- plus chilling, no cook
- Serves 10 - 15
The jellied texture and edible eyeball in this slimy mocktail are dreadfully delicious - perfect Halloween party fare for kids
- 135g pack lime jelly
- 700ml apple & pear juice (we used Copella)
- 300ml lemonade
- 425g can lychees in syrup
- 10-15 cocktail cherries from a jar
- 10-15 raisins
You will need
- 10-15 cocktail sticks
- STEP 1
Make the jelly following pack instructions and chill until set. Combine the apple & pear juice with the lemonade in a large jug and chill in the fridge.
- STEP 2
To make the eyeballs, drain the lychees and poke a hole in each cherry with one of the cocktail sticks. Put the cherry inside the lychee, then push the raisin into the cherry. Press the eyeball onto the end of a cocktail stick and set aside until serving.
- STEP 3
When the jelly has set, use a whisk to break it up into small chunks. Spoon into the cocktail glasses and top up with the apple juice mixture. Put an eyeball into each glass before serving.