The BBC Good Food logo
Zombie fingers

Zombie fingers

By
A star rating of 3.6 out of 5.3 ratingsRate
loading...
Magazine subscription – choose a brand-new cookbook from Jamie Oliver, Mary Berry and Nadiya Hussain
  • Preparation and cooking time
    • Prep:
    • plus 1 hr chilling, no cook
  • Easy
  • Serves about 15

These freaky edible fingers are naturally sweetened with dates - perfect for a spooky spread at a Halloween party for children

  • Freezable
Nutrition: per serving
NutrientUnit
kcal123
fat5g
saturates2g
carbs15g
sugars13g
fibre2g
protein3g
salt0g
Advertisement

Ingredients

  • 250g stoned dates
  • 100g dark chocolate , chopped
  • 3 tbsp smooth peanut butter
  • 3 tbsp porridge oats
  • flaked toasted almonds

Method

  • STEP 1

    Tip all the ingredients except the almonds into a food processor and pulse until you have a rubbly looking mixture.

  • STEP 2

    Line a tray with baking parchment and mould the mixture into fingers, then lay them on the tray. Press an almond ‘fingernail’ into the end of each finger and place in the fridge to harden for at least 1 hr. Serve poking out of a bowl.

Goes well with

Recipe from Good Food magazine, September 2015

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 3.6 out of 5.3 ratings
Advertisement
Advertisement
Advertisement

Sponsored content