Zombie fingers

Zombie fingers

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Prep: 30 mins plus 1 hr chilling, no cook

Easy

Serves about 15
These freaky edible fingers are naturally sweetened with dates - perfect for a spooky spread at a Halloween party for children

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal123
  • fat5g
  • saturates2g
  • carbs15g
  • sugars13g
  • fibre2g
  • protein3g
  • salt0g
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Ingredients

  • 250g stoned dates
    Dates

    Date

    da-ate

    Dates are one of the oldest cultivated fruits - it's thought that they were a staple part of…

  • 100g dark chocolate, chopped
    Dark chocolate soup pots with double cream in spoons

    Dark chocolate

    dahk chok-lit

    Dark chocolate means the shiny, dark-reddish brown treat produced from the cacao bean, theobroma…

  • 3 tbsp smooth peanut butter

    Peanut butter

    pee-nut butt-ah

    Peanut butter starts with dry roasting peanuts, which concentrates and heightens their flavour…

  • 3 tbsp porridge oats
  • flaked toasted almonds
    Almond

    Almond

    arr-mund or al-mund

    Sweet almonds have a subtle fragrance that lends itself well to baking and also works well with…

Method

  1. Tip all the ingredients except the almonds into a food processor and pulse until you have a rubbly looking mixture.

  2. Line a tray with baking parchment and mould the mixture into fingers, then lay them on the tray. Press an almond ‘fingernail’ into the end of each finger and place in the fridge to harden for at least 1 hr. Serve poking out of a bowl.

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