Red wine jelly

Red wine jelly

  • Rating: 4 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 200ml/7fl oz

This rich preserve is delicious in baking, spread on toast or served with cold meats over the festive season

  • Freezable
  • Gluten-free
  • Vegetarian
Nutrition: per tbsp
HighlightNutrientUnit
kcal36
low infat0g
saturates0g
carbs7g
sugars7g
fibre0g
protein0g
salt0g
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Ingredients

Method

  • STEP 1

    Put the red wine, sugar, star anise, clove, cinnamon stick, allspice, vanilla pod and seeds in a medium saucepan. Stir together, then heat gently to dissolve the sugar. Turn up the heat and boil for 20 mins until reduced and syrupy. Strain into a small, sterilised jam jar and leave to cool completely. Will keep in the fridge for up to 1 month.

Goes well with

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    Rating: 4 out of 5.1 rating
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