The BBC Good Food logo
Red wine jelly

Red wine jelly

By
Rating: 4 out of 5.1 rating
Rate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 200ml/7fl oz

This rich preserve is delicious in baking, spread on toast or served with cold meats over the festive season

  • Freezable
  • Gluten-free
  • Vegetarian
Nutrition: per tbsp
HighlightNutrientUnit
kcal36
low infat0g
saturates0g
carbs7g
sugars7g
fibre0g
protein0g
salt0g
Advertisement

Ingredients

Method

  • STEP 1

    Put the red wine, sugar, star anise, clove, cinnamon stick, allspice, vanilla pod and seeds in a medium saucepan. Stir together, then heat gently to dissolve the sugar. Turn up the heat and boil for 20 mins until reduced and syrupy. Strain into a small, sterilised jam jar and leave to cool completely. Will keep in the fridge for up to 1 month.

Goes well with

Recipe from Good Food magazine, November 2015

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 4 out of 5.1 rating
Advertisement
Advertisement
Advertisement

Sponsored content