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Elderflower & raspberry spritzer

Elderflower & raspberry spritzer

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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 6

A fabulously boozy jelly pud - the perfect dinner party dessert

Nutrition:
HighlightNutrientUnit
kcal131
fat0.1g
saturates0g
carbs18g
sugars15g
fibre0.9g
protein3g
low insalt0.04g
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Ingredients

  • 2 gelatine leaves
  • 4 tbsp hot water
  • 100ml elderflower cordial
  • punnet of raspberries
  • sparkling white wine

Method

  • STEP 1

    Soak gelatine leaves in cold water. Dissolve the gelatine in a measuring jug in the hot water from the kettle. Add the elderflower cordial and top up with sparkling white wine to make 450ml of liquid in total. Drop a few raspberries into six tall glasses and fill to about a third with the elderflower syrup. Leave to set completely, then add a few more raspberries and some more elderflower syrup. Repeat again until the glasses are nearly full to the top.

RECIPE TIPS
MAKE IT FOR KIDS

Swap the wine with sparkling mineral water.

Recipe from Good Food magazine, August 2005

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A star rating of 5 out of 5.1 rating
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