
January recipes
Showing items 1 to 24 of 35
Chickpea & roasted parsnip curry
Parsnips work so well in this wintry vegan curry, adding flavour and texture. Serve with naans to soak up the lovely sauce
Sausage, kale & gnocchi one-pot
Plate up this delicious one-pot of sausage, kale and gnocchi in just 20 minutes, with just five minutes prep. Midweek suppers never got so easy – or tasty!
Smoked haddock & Jerusalem artichoke gratin
This fish bake is a flavoursome warmer and uses dense Jerusalem artichokes in place of potatoes
Vegetable stew with herby dumplings
The pearl barley makes this stew really hearty - perfect for a cold winter evening
Make-ahead hearty hotpot
Make this hearty veg-packed hotpot for a vibrant centrepiece, or serve it as a side dish with sausages or pork chops, adding a good dollop of mustard on the side
Winter panzanella
Toast cubes of leftover bread for an extra-crunchy panzanella – an Italian salad that's packed with flavour. It makes a great side dish or lunch
Beef stroganoff with herby pasta
If you usually serve beef stroganoff with rice, try it with pappardelle pasta instead - it works beautifully with the creamy sauce
Sausage & winter greens cannelloni
Stretch a pack of sausages and feed the whole family with this cannelloni. The meaty ragu sauce is bulked out with nutrient-dense winter greens
Bang bang cauliflower
Try a veggie twist on bang bang chicken, and replace the meat with cauliflower florets. With a crispy coating and a spicy sauce, it makes a great starter or side
Stir-fried Savoy cabbage
A simple dish full of vitamin C and folic acid and ideal on the side of your Sunday roast
Muffin-topped winter beef stew
Muffin on stew? You’d better believe it – think of it as a lighter alternative to suet dumplings
Cabbage soup
Get three of your 5-a-day with a bowl of this healthy, low-fat cabbage soup. It's delicious on its own or served with a hunk of crusty, buttered bread
Summer-in-winter chicken
Pining for summer? This simply seasoned chicken fried with beautiful, ripe, cherry tomatoes in a creamy sauce is guaranteed to hit the spot. Add a dollop of pesto for an extra layer of nutty flavours
Creamy pesto & kale pasta
Enjoy our creamy pesto and kale pasta as a tasty and nutritious supper. Make it with just a handful of ingredients and storecupboard staples
Sage, bacon & parsnip linguine
Plenty of parsnips leftover from Christmas? Rustle up this easy parsnip, sage and bacon linguine for a comforting supper on cold winter nights
Winter greens puff pie
Vegetarian comfort food has never looked so good. This easy, budget-friendly recipe is simple enough to make on a weeknight and great for feeding the family
Vegan lentil stew
Providing an impressive five of your 5-a-day in each portion, this filling vegan stew is low calorie and low fat, and also provides fibre, vitamin C, iron and calcium
Cauliflower soup
Throw together this comforting and creamy cauliflower soup for lunch or a light supper. It's perfect topped with parsley and served with crusty bread
Smoky chicken, bean & kale stew
Enjoy this chicken, bean and kale one-pot for a hearty family stew with a smoky paprika flavour. Serve with some crusty garlic bread to soak up the juices
Parsnip, feta & butter bean pie
Looking for a showstopping veggie dish? Packed with parsnips, feta and butter beans, this pie makes the perfect Christmas centrepiece
Buttered Jerusalem artichokes
A beautiful buttery side dish filled with seasonal goodness. If you're looking for something a little different with your roast, try these roasted veggies
Cheesy celeriac, leek & rosemary gratin
Combine celeriac and leek with mature cheddar for an indulgent Christmas side dish. A spoonful of mustard or horseradish stirred through the cream wouldn’t go amiss
Red cabbage, cauliflower & coconut dhal
Use up your leftover red cabbage and cauliflower at Christmas to make this easy dhal with coconut. It's satisfying, healthy and full of nutrients
Roasted celeriac & carrots with kale & hazelnuts
Enjoy this colourful side with your Christmas dinner. It combines roasted celeriac, carrots, kale and hazelnuts in a vinegar dressing