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Chickpea & roasted parsnip curry served on a plate with rice

January recipes

25 items
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Make the most of fresh seasonal ingredients with our favourite recipes for January. Try a warming cauliflower soup, a parsnip curry or a winter salad

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Showing items 1 to 24 of 25

  • Sausage, kale & gnocchi one pot in a pan and bowl

    Sausage, kale & gnocchi one-pot

    A star rating of 4.6 out of 5.193 ratings

    Plate up this delicious one-pot of sausage, kale and gnocchi in just 20 minutes, with just five minutes prep. Midweek suppers never got so easy – or tasty!

  • Chickpea & roasted parsnip curry served on a plate with rice

    Chickpea & roasted parsnip curry

    A star rating of 4.4 out of 5.28 ratings

    Parsnips work so well in this wintry vegan curry, adding flavour and texture. Serve with naans to soak up the lovely sauce

  • Bang Bang cauliflower in a bowl

    Bang bang cauliflower

    A star rating of 4.2 out of 5.11 ratings

    Try a veggie twist on bang bang chicken, and replace the meat with cauliflower florets. With a crispy coating and a spicy sauce, it makes a great starter or side

  • Stir-fried Savoy cabbage

    Stir-fried Savoy cabbage

    A star rating of 4.6 out of 5.5 ratings

    A simple dish full of vitamin C and folic acid and ideal on the side of your Sunday roast

  • Bowl and saucepan filled with cabbage soup, topped with parmesan shavings

    Cabbage soup

    A star rating of 4.3 out of 5.35 ratings

    Get three of your 5-a-day with a bowl of this healthy, low-fat cabbage soup. It's delicious on its own or served with a hunk of crusty, buttered bread

  • Creamy pesto & kale pasta served in a bowl

    Creamy pesto & kale pasta

    A star rating of 4.2 out of 5.44 ratings

    Enjoy our creamy pesto and kale pasta as a tasty and nutritious supper. Make it with just a handful of ingredients and storecupboard staples

  • One portion of sage, bacon and parsnip linguine on a plate

    Sage, bacon & parsnip linguine

    A star rating of 4.8 out of 5.5 ratings

    Plenty of parsnips leftover from Christmas? Rustle up this easy parsnip, sage and bacon linguine for a comforting supper on cold winter nights

  • Cauliflower soup in two bowls

    Cauliflower soup

    A star rating of 4.4 out of 5.70 ratings

    Throw together this comforting and creamy cauliflower soup for lunch or a light supper. It's perfect topped with parsley and served with crusty bread

  • Smoky chicken, bean & kale stew in a casserole dish and a bowl alongside

    Smoky chicken, bean & kale stew

    A star rating of 4.5 out of 5.8 ratings

    Enjoy this chicken, bean and kale one-pot for a hearty family stew with a smoky paprika flavour. Serve with some crusty garlic bread to soak up the juices

  • Parsnip, feta & butter bean pie on a cake stand with a slice taken out

    Parsnip, feta & butter bean pie

    A star rating of 3.6 out of 5.5 ratings

    Looking for a showstopping veggie dish? Packed with parsnips, feta and butter beans, this pie makes the perfect Christmas centrepiece

  • Buttered Jerusalem artichokes

    Buttered Jerusalem artichokes

    A star rating of 4.4 out of 5.3 ratings

    A beautiful buttery side dish filled with seasonal goodness. If you're looking for something a little different with your roast, try these roasted veggies

  • Cheesy celeriac, leek & rosemary gratin in a dish

    Cheesy celeriac, leek & rosemary gratin

    A star rating of 4.7 out of 5.29 ratings

    Combine celeriac and leek with mature cheddar for an indulgent Christmas side dish. A spoonful of mustard or horseradish stirred through the cream wouldn’t go amiss

  • Red cabbage, cauliflower & coconut dhal served in a bowl

    Red cabbage, cauliflower & coconut dhal

    A star rating of 4.9 out of 5.18 ratings

    Use up your leftover red cabbage and cauliflower at Christmas to make this easy dhal with coconut. It's satisfying, healthy and full of nutrients

  • Roasted celeriac & carrots with kale and hazelnuts in a serving dish

    Roasted celeriac & carrots with kale & hazelnuts

    A star rating of 5 out of 5.3 ratings

    Enjoy this colourful side with your Christmas dinner. It combines roasted celeriac, carrots, kale and hazelnuts in a vinegar dressing

  • Spicy cauliflower & halloumi rice in a large oven dish

    Spicy cauliflower & halloumi rice

    A star rating of 4.5 out of 5.45 ratings

    Make this spicy cauliflower, spinach and halloumi rice for a speedy, simple supper. Nourishing and balanced, it's ideal for busy weeknights

  • Braised pork cottage pie with celeriac topping served in a casserole dish

    Braised pork cottage pie with celeriac topping

    A star rating of 5 out of 5.8 ratings

    Try this twist on the classic cottage pie. The creamy truffle flavour of celeriac makes it really comforting – an ideal family dish for cold winter nights

  • Winter leaf salad

    Winter leaf salad

    A star rating of 3 out of 5.3 ratings

    Salads work in both summer and winter. This rustic colder-weather mix contains fennel, apple, dill and a honey, mustard and poppy seed dressing

  • Truffled Jerusalem artichoke soup

    Truffled Jerusalem artichoke soup

    A star rating of 4.8 out of 5.4 ratings

    Velvety smooth and supremely comforting, this winter soup makes the most of this underrated root, and celebrates any glorious leftover game birds

  • Harissa cauliflower pilaf served in a tray

    Harissa cauliflower pilaf

    A star rating of 4.8 out of 5.61 ratings

    Evoke the Middle East with our veggie harissa cauliflower pilaf with a heady combination of fruit, nuts and spice. Cook it in the oven for lovely fluffy rice

  • Whole baked cauliflower cheese served in a dish

    Whole baked cauliflower cheese

    A star rating of 5 out of 5.2 ratings

    Why go to the trouble of chopping cauliflower? Roasting it whole is super-simple to prep and makes an impressive addition to a roast dinner

  • A haggis potato cake served on a plate with a poached egg on top

    Haggis potato cakes

    A star rating of 4.4 out of 5.12 ratings

    Swap traditional neeps and tatties on Burns Night (25 January) for these crispy haggis cakes. Make them with just five ingredients for supper or brunch

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