Advertisement

Showing items 1 to 24 of 35

  • Chickpea & roasted parsnip curry served on a plate with rice

    Chickpea & roasted parsnip curry

    A star rating of 4.4 out of 5.33 ratings

    Parsnips work so well in this wintry vegan curry, adding flavour and texture. Serve with naans to soak up the lovely sauce

  • Sausage, kale & gnocchi one pot in a pan and bowl

    Sausage, kale & gnocchi one-pot

    A star rating of 4.6 out of 5.228 ratings

    Plate up this delicious one-pot of sausage, kale and gnocchi in just 20 minutes, with just five minutes prep. Midweek suppers never got so easy – or tasty!

  • Make-ahead hearty hotpot in a large casserole dish

    Make-ahead hearty hotpot

    A star rating of 5 out of 5.6 ratings

    Make this hearty veg-packed hotpot for a vibrant centrepiece, or serve it as a side dish with sausages or pork chops, adding a good dollop of mustard on the side

  • Winter panzanella served in a dish

    Winter panzanella

    A star rating of 4.5 out of 5.8 ratings

    Toast cubes of leftover bread for an extra-crunchy panzanella – an Italian salad that's packed with flavour. It makes a great side dish or lunch

  • Beef stroganoff with herby pasta

    Beef stroganoff with herby pasta

    A star rating of 4.5 out of 5.194 ratings

    If you usually serve beef stroganoff with rice, try it with pappardelle pasta instead - it works beautifully with the creamy sauce

  • Sausage & winter greens cannelloni in a baking dish

    Sausage & winter greens cannelloni

    A star rating of 4.7 out of 5.8 ratings

    Stretch a pack of sausages and feed the whole family with this cannelloni. The meaty ragu sauce is bulked out with nutrient-dense winter greens

  • Bang Bang cauliflower in a bowl

    Bang bang cauliflower

    A star rating of 4.5 out of 5.18 ratings

    Try a veggie twist on bang bang chicken, and replace the meat with cauliflower florets. With a crispy coating and a spicy sauce, it makes a great starter or side

  • Stir-fried Savoy cabbage

    Stir-fried Savoy cabbage

    A star rating of 4.5 out of 5.6 ratings

    A simple dish full of vitamin C and folic acid and ideal on the side of your Sunday roast

  • Muffin-topped winter beef stew

    Muffin-topped winter beef stew

    A star rating of 4.7 out of 5.180 ratings

    Muffin on stew? You’d better believe it – think of it as a lighter alternative to suet dumplings

  • Bowl and saucepan filled with cabbage soup, topped with parmesan shavings

    Cabbage soup

    A star rating of 4.3 out of 5.43 ratings

    Get three of your 5-a-day with a bowl of this healthy, low-fat cabbage soup. It's delicious on its own or served with a hunk of crusty, buttered bread

  • Summer-in-winter chicken

    Summer-in-winter chicken

    A star rating of 4.5 out of 5.764 ratings

    Pining for summer? This simply seasoned chicken fried with beautiful, ripe, cherry tomatoes in a creamy sauce is guaranteed to hit the spot. Add a dollop of pesto for an extra layer of nutty flavours

  • Creamy pesto & kale pasta served in a bowl

    Creamy pesto & kale pasta

    A star rating of 4.2 out of 5.57 ratings

    Enjoy our creamy pesto and kale pasta as a tasty and nutritious supper. Make it with just a handful of ingredients and storecupboard staples

  • One portion of sage, bacon and parsnip linguine on a plate

    Sage, bacon & parsnip linguine

    A star rating of 4.8 out of 5.5 ratings

    Plenty of parsnips leftover from Christmas? Rustle up this easy parsnip, sage and bacon linguine for a comforting supper on cold winter nights

  • Vegetarian puff pastry pie with a slice removed to reveal a filling of greens

    Winter greens puff pie

    A star rating of 4.9 out of 5.13 ratings

    Vegetarian comfort food has never looked so good. This easy, budget-friendly recipe is simple enough to make on a weeknight and great for feeding the family

  • A bowl of lentil and vegetarian stew

    Vegan lentil stew

    A star rating of 3.7 out of 5.27 ratings

    Providing an impressive five of your 5-a-day in each portion, this filling vegan stew is low calorie and low fat, and also provides fibre, vitamin C, iron and calcium

  • Cauliflower soup in two bowls

    Cauliflower soup

    A star rating of 4.3 out of 5.91 ratings

    Throw together this comforting and creamy cauliflower soup for lunch or a light supper. It's perfect topped with parsley and served with crusty bread

  • Smoky chicken, bean & kale stew in a casserole dish and a bowl alongside

    Smoky chicken, bean & kale stew

    A star rating of 4.7 out of 5.12 ratings

    Enjoy this chicken, bean and kale one-pot for a hearty family stew with a smoky paprika flavour. Serve with some crusty garlic bread to soak up the juices

  • Parsnip, feta & butter bean pie on a cake stand with a slice taken out

    Parsnip, feta & butter bean pie

    A star rating of 4 out of 5.7 ratings

    Looking for a showstopping veggie dish? Packed with parsnips, feta and butter beans, this pie makes the perfect Christmas centrepiece

  • Buttered Jerusalem artichokes

    Buttered Jerusalem artichokes

    A star rating of 4.5 out of 5.4 ratings

    A beautiful buttery side dish filled with seasonal goodness. If you're looking for something a little different with your roast, try these roasted veggies

  • Cheesy celeriac, leek & rosemary gratin in a dish

    Cheesy celeriac, leek & rosemary gratin

    A star rating of 4.8 out of 5.32 ratings

    Combine celeriac and leek with mature cheddar for an indulgent Christmas side dish. A spoonful of mustard or horseradish stirred through the cream wouldn’t go amiss

  • Red cabbage, cauliflower & coconut dhal served in a bowl

    Red cabbage, cauliflower & coconut dhal

    A star rating of 4.8 out of 5.25 ratings

    Use up your leftover red cabbage and cauliflower at Christmas to make this easy dhal with coconut. It's satisfying, healthy and full of nutrients

Advertisement
Advertisement
Advertisement
Advertisement