Jam recipes

Use up a seasonal glut of fruit in a tasty homemade preserve - store it for months or present it as a gift in a rustic hamper

This is a syrupy, soft-set jam with juicy strawberry chunks. Perfect for topping cakes, scones, and thick slices of hot toast

A delicious preserve made from storecupboard dried fruit- serve with hot buttered toast or present as a gift

Learn how to make your own sweet chilli jam with our easy recipe. This versatile condiment has a subtle spicy kick, and goes well with any selection of cold cuts of meat

Give your homemade jam a cheeky twist with a dash of Pimm's No 1, then use it to make jam tarts

Gather up gorgeous greengages to make a beautiful jam. Using fruit before it’s very ripe has a higher pectin content, so opt for these over softer options

Packed with fruit, this deep pink preserve should be spread thickly - or present it as a homemade gift

If you have berries that need using up, boil them down into jars of preserve in mere minutes

This spiced jam can be stored to eat with meat or cheese or presented as a homemade gift

This slightly tart, vibrant red jelly makes a lovely change from the usual jams

This delicious conserve is perfect for capturing the full flavour of apricots, make the most of seasonal fruit with our easy jam recipe

Preserve the sweet flavour of summer apricots in a homemade jam flavoured with lemon and flower water

Try our new take on raspberry jam – it’s easy, speedy and full of nutritious ingredients. Chia seeds thicken it and provide healthy fats, fibre and minerals

Make this tart, boozy, mulled wine and cranberry jam that’s packed with seasonal flavours. It's ideal for a Christmas buffet to serve with cold meats