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Showing 49 to 55 of 55 results

  • John Torode's vegan shepherd's pie in a baking dish

    Vegan shepherd's pie

    A star rating of 4.1 out of 5.137 ratings

    A warming vegan supper with porcini mushrooms, leeks, carrots, and butternut squash, topped with crispy potatoes. It's low calorie, low fat, and perfect for when the nights draw in

  • Rainbow winter dips & crudités served on a serving platter

    Rainbow winter dips & crudités

    A star rating of 4 out of 5.2 ratings

    Who says party food can't be healthy? Enjoy this selection of dips – featuring beetroot, butternut squash and caramelised onion – alongside veg crudités and breadsticks

  • Roasted root & chickpea salad served on a plate

    Roasted root & chickpea salad

    A star rating of 3.7 out of 5.6 ratings

    Serve up five of your 5-a-day with this vibrant vegan root veg and chickpea salad with toasted almonds for a light, but nourishing meal. It features butternut squash, celeriac and beetroot

  • moroccan roasted vegetable soup

    Moroccan roasted vegetable soup

    A star rating of 4.7 out of 5.49 ratings

    Roasted roots are perfect for making soup- we used parsnips, butternut squash and carrots, flavoured with ras el hanout spice mix

  • Summer bean and bulgur soup in a bowl

    Summer bean & bulgur soup

    A star rating of 4.4 out of 5.8 ratings

    Here’s a serving of five of your 5-a-day in one delicious and quick-to-make soup. If you make this ahead, the bulgur soaks up quite a lot of the liquid, so add a splash of water to loosen a little (or just eat as a summery stew).

  • Butternut & chorizo spaghetti

    Butternut & chorizo spaghetti

    A star rating of 4.2 out of 5.20 ratings

    The sweet nutty taste of the squash teamed with spicy chorizo makes this a pasta dish to remember

See more Healthy butternut squash recipes
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