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Showing 49 to 53 of 53 results

  • Giant butter bean stew

    Giant butter bean stew

    A star rating of 4.7 out of 5.38 ratings

    This authentic vegetarian casserole makes a delicious first course, or serve alongside slow-cooked lamb as part of a Greek Easter feast

  • Hob-to-table moussaka

    Hob-to-table moussaka

    A star rating of 4.8 out of 5.185 ratings

    Try this rich, hearty and quick variation on the classic family favourite

  • Smoked salmon taramasalata

    Smoked salmon taramasalata

    A star rating of 4 out of 5.5 ratings

    This Greek dip is an original way to use up leftover smoked salmon and works well on a sharing mezze platter

  • Mushroom stifado

    Mushroom stifado

    A star rating of 3.9 out of 5.8 ratings

    This hearty Greek stew will satisfy vegetarians and meat-eaters alike - with red wine, mushrooms, baby onions, herbs and spices

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