Greek-style recipes

As the lamb roasts, little
nuggets of feta from the crust melt into
the gutsy, tomatoey, garlicky sauce

This authentic vegetarian casserole makes a delicious first course, or serve alongside slow-cooked lamb as part of a Greek Easter feast

Try this rich, hearty and quick variation on the classic family favourite

This Greek dip is an original way to use up leftover smoked salmon and works well on a sharing mezze platter

This hearty Greek stew will satisfy vegetarians and meat-eaters alike - with red wine, mushrooms, baby onions, herbs and spices