Showing items 1 to 24 of 135

  • Gluten-free Christmas pudding with a slice cut out

    Gluten-free Christmas pudding

    A star rating of 4 out of 5.4 ratings

    Make a gluten-free version of Christmas pudding for a dessert that's packed with festive spices and fruit

  • Chocolate roulade served on an oval plate

    Chocolate roulade

    A star rating of 4.3 out of 5.4 ratings

    Make our next level chocolate roulade, with a spectacular chocolate meringue encasing a chocolate and cream filling and caramel sauce

  • Cranberry, orange & rosemary sauce in a small bowl

    Cranberry, orange & rosemary sauce

    A star rating of 0 out of 5.0 ratings

    Quick to make on Christmas Day, you can swap fresh cranberries here for frozen – just keep an eye on them during cooking, as they won’t take as long to break down

  • Crispiest ever roast potatoes served in a bowl, scattered with sea salt

    Crispy roast potatoes

    A star rating of 4.9 out of 5.37 ratings

    Make soggy potatoes a thing of the past with this clever recipe. You'll end up with roasties that have a fluffy middle and golden, crisp exterior

  • A plate serving easy turkey crown

    Easy turkey crown

    A star rating of 5 out of 5.11 ratings

    Serve a traditional roast turkey for Christmas without the fuss. Use the sticky glaze you'd get on a ham to add flavour and golden colour to a turkey crown

  • Simple sweet & sour slow-cooker red cabbage in a small bowl

    Simple sweet & sour slow-cooker red cabbage

    A star rating of 5 out of 5.2 ratings

    Save hob space by using a slow cooker to braise red cabbage – take the lid off for the last 30 mins to reduce the juices for a lovely, sticky texture

  • One carved hot honey-glazed gammon

    Hot honey-glazed gammon

    A star rating of 5 out of 5.2 ratings

    Serve up this spicy, sticky and sweet gammon over the festive period. It's just as fabulous in Boxing Day sandwiches as it is for the main event

  • A plate serving beetroot & red onion tarte tatin

    Beetroot & red onion tarte tatin

    A star rating of 4.5 out of 5.64 ratings

    Try this vegan tart for a show-stopping centrepiece. The bold red of beetroot against the vibrant green salad also makes it ideal for a meat-free celebration.

  • One gluten-free pavlova meringue log

    Gluten-free pavlova meringue log

    A star rating of 2.2 out of 5.5 ratings

    Serve this crowd-pleasing pavlova meringue log as a festive dessert. Filled with fresh cream and fresh berries, it will be a big hit at Christmas

  • Carrot & swede mash with brown butter & thyme in a saucepan

    Carrot & swede mash with brown butter & thyme

    A star rating of 5 out of 5.3 ratings

    Transform carrot and swede into an extra-special side dish with the help of brown butter and thyme. It's perfect at Christmas, or a special Sunday lunch

  • Crispy skin roasties on a plate

    Crispy skin roasties

    A star rating of 5 out of 5.1 rating

    Try skin-on roasties – not only do they dramatically cut down the prep time, but it makes them more filling and gives them a deeper baked potato flavour

  • Passion fruit & white chocolate semifreddo with a slice cut away

    Passion fruit & white chocolate semifreddo

    A star rating of 4.4 out of 5.3 ratings

    Combine the flavours of white chocolate, passion fruit and pistachios in this semifreddo, a stunning dessert to end a dinner party or family celebration

  • Cornish spiced apple compote

    A star rating of 0 out of 5.0 ratings

    Try this gorgeous spiced twist on apple sauce to serve alongside your turkey at Christmas. It also works wonderfully with festive ham on Boxing Day

  • Sizzled sprouts with pistachios & pomegranate served in a dish

    Sizzled sprouts with pistachios & pomegranate

    A star rating of 4.8 out of 5.12 ratings

    Add a deliciously different side dish to your Christmas spread with these pan-fried brussels sprouts and juicy pomegranate seeds, drizzled with pomegranate molasses

  • Gluten-free Christmas cake served on a cake stand

    Gluten-free Christmas cake

    A star rating of 4.8 out of 5.5 ratings

    Make this dairy-, gluten-, nut- and egg-free Christmas cake. This is a festive cake for everyone, and the best part is, no one will ever guess it’s free-from!

  • One butterscotch pie

    Free-from butterscotch pie

    A star rating of 5 out of 5.1 rating

    Make a butterscotch pie for dessert. This one is free from dairy, eggs, soy and gluten, so everyone in the family can enjoy it. Top with chopped nuts, if you like.

  • Chestnuts on tray

    Roast chestnuts

    A star rating of 3.3 out of 5.12 ratings

    Make a batch of roast chestnuts for a festive Christmas treat to share with guests. Try our easy method and make the most of these seasonal bites

  • Easy cranberry & orange relish in a small glass dish

    Easy cranberry & orange relish

    A star rating of 5 out of 5.1 rating

    Pair this cranberry and orange relish with turkey or a nut roast. Ideal at Christmas time, dried cranberries give it a lovely thick, jammy texture

  • Chilli-charred Brussels sprouts in a festive silver serving dish

    Chilli-charred brussels sprouts

    A star rating of 4.7 out of 5.23 ratings

    Spruce up brussels sprouts for Christmas Day with the addition of garlic, lemon and chilli. The result is a flavourful vegan side dish that’s healthy too

  • Carrots with bacon & marmalade butter served in a decorative blue bowl

    Carrots with bacon & marmalade butter

    A star rating of 0 out of 5.0 ratings

    Take the humble carrot to new heights with an irresistible bacon and marmalade butter. This makes a great Christmas dinner side

  • A coffee & Irish cream semifreddo wreath on a serving plate

    Coffee & Irish cream semifreddo wreath

    A star rating of 5 out of 5.1 rating

    Make this frozen dessert up to two days ahead of serving so you can spend more time with your guests. It’s sure to impress at a Christmas gathering

  • Beetroot & blackberry cured salmon served on a plate with dill and sourdough crackers

    Beetroot & blackberry cured salmon

    A star rating of 5 out of 5.5 ratings

    Curing your own salmon is well worth it for taste and wow-factor. Serve this beetroot and berries version as a starter or on crackers as a canapé

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