
Gluten-free Christmas recipes
Showing items 1 to 24 of 92
Gluten-free Christmas pudding
Make a gluten-free version of Christmas pudding for a dessert packed with festive spices and fruit
Chocolate roulade
Make our next level chocolate roulade, with a spectacular chocolate meringue encasing a chocolate and cream filling and caramel sauce
Easy turkey crown
Serve a traditional roast turkey for Christmas without the fuss. Use the sticky glaze you'd get on a ham to add flavour and golden colour to a turkey crown
Beetroot & red onion tarte tatin
Try this vegan tart for a show-stopping centrepiece. The bold red of beetroot against the vibrant green salad also makes it ideal for a meat-free celebration.
Passion fruit & white chocolate semifreddo
Combine the flavours of white chocolate, passion fruit and pistachios in this semifreddo, a stunning dessert to end a dinner party or family celebration
Sizzled sprouts with pistachios & pomegranate
Add a deliciously different side dish to your Christmas spread with these pan-fried sprouts and juicy pomegranate seeds, drizzled with pomegranate molasses
Gluten-free Christmas cake
Make this dairy-, gluten-, nut- and egg-free Christmas cake. This is a festive cake for everyone, and the best part is, no one will ever guess it’s free-from!
Roast chestnuts
Make a batch of roast chestnuts for a festive Christmas treat to share with guests. Try our easy method and make the most of these seasonal bites
Easy cranberry & orange relish
Pair this cranberry and orange relish with turkey or a nut roast. Ideal at Christmas time, dried cranberries give it a lovely thick, jammy texture
Carrots with bacon & marmalade butter
Take the humble carrot to new heights with an irresistible bacon and marmalade butter. This makes a great Christmas dinner side
Beetroot & blackberry cured salmon
Curing your own salmon is well worth it for taste and wow-factor. Serve this beetroot and berries version as a starter or on crackers as a canapé
Easy chocolate mousse
Make this classic chocolate dessert in minutes with just a few ingredients – light yet delicious. Perfect for fuss-free entertaining to end a rich meal
Gratin of fresh & smoked salmon, beetroot, potatoes & dill
Impress family and friends with our Scandinavian-inspired gratin with salmon, beetroot, potatoes and dill; a comforting bake that's perfect for entertaining
Next level dauphinoise potatoes
Try these deliciously creamy dauphinoise potatoes, which make an excellent side dish for a roast dinner. We've added a few extras for added oomph
Gluten-free sausage roll wreath
Create this gluten-free sausage roll wonder by arranging sausage and chutney pinwheels into a festive wreath shape. It's perfect for a Christmas buffet
Pineapple & ginger pavlova
Pile whipped cream and charred pineapple on a meringue base to create a stunning dinner party dessert which you can make ahead
Gluten-free gingerbread
Enjoy our gluten-free version of gingerbread. We've shaped it into stars for a Christmas treat that can be given as gifts, or used to decorate your tree
Chestnuts in Cointreau & orange syrup
These chestnuts in scented syrup are delicious spooned over ice cream or whipped cream and mascarpone for a seasonal treat
Maple, apple & pecan pavlova
Impress dinner guests with our luscious winter-fruit themed pavlova, with light meringue, vanilla cream and gorgeous maple, apple and pecan flavours
Spiced Christmas gammon with membrillo glaze
Give festive ham a Spanish twist with a sticky quince and orange glaze. Allspice, cloves and cinnamon add real warmth
Caramel chocolate log
This fabulous gluten-free cake has a festive spiced cream and dulce de leche filling - drizzle with white chocolate for an extra-special end to a Christmas dinner party
Chicory cups with prawns & mango
Juicy prawns pair beautifully with sweet mango and crunchy leaves in this simple canapé, finished with lemon juice and coriander
Sprouts with crispy prosciutto
Dress simply steamed or boiled Brussels sprouts with butter, lemon and crispy prosciutto for a gluten-free side dish for a festive dinner
Winter spiced sweet & sour braised red cabbage
Add mulled spices – red wine, cinnamon and star anise – to red cabbage to make it extra-festive. This makes a great side dish for a Christmas feast