Gluten-free Christmas recipes

Make a gluten-free version of Christmas pudding for a dessert that's packed with festive spices and fruit

Make our next level chocolate roulade, with a spectacular chocolate meringue encasing a chocolate and cream filling and caramel sauce

Quick to make on Christmas Day, you can swap fresh cranberries here for frozen – just keep an eye on them during cooking, as they won’t take as long to break down

Make soggy potatoes a thing of the past with this clever recipe. You'll end up with roasties that have a fluffy middle and golden, crisp exterior

Serve a traditional roast turkey for Christmas without the fuss. Use the sticky glaze you'd get on a ham to add flavour and golden colour to a turkey crown

Save hob space by using a slow cooker to braise red cabbage – take the lid off for the last 30 mins to reduce the juices for a lovely, sticky texture

Serve up this spicy, sticky and sweet gammon over the festive period. It's just as fabulous in Boxing Day sandwiches as it is for the main event

Try this vegan tart for a show-stopping centrepiece. The bold red of beetroot against the vibrant green salad also makes it ideal for a meat-free celebration.

Serve this crowd-pleasing pavlova meringue log as a festive dessert. Filled with fresh cream and fresh berries, it will be a big hit at Christmas

Transform carrot and swede into an extra-special side dish with the help of brown butter and thyme. It's perfect at Christmas, or a special Sunday lunch

Try skin-on roasties – not only do they dramatically cut down the prep time, but it makes them more filling and gives them a deeper baked potato flavour

Combine the flavours of white chocolate, passion fruit and pistachios in this semifreddo, a stunning dessert to end a dinner party or family celebration

Try this gorgeous spiced twist on apple sauce to serve alongside your turkey at Christmas. It also works wonderfully with festive ham on Boxing Day

Add a deliciously different side dish to your Christmas spread with these pan-fried brussels sprouts and juicy pomegranate seeds, drizzled with pomegranate molasses

Make this dairy-, gluten-, nut- and egg-free Christmas cake. This is a festive cake for everyone, and the best part is, no one will ever guess it’s free-from!

Make a butterscotch pie for dessert. This one is free from dairy, eggs, soy and gluten, so everyone in the family can enjoy it. Top with chopped nuts, if you like.

Make a batch of roast chestnuts for a festive Christmas treat to share with guests. Try our easy method and make the most of these seasonal bites

Pair this cranberry and orange relish with turkey or a nut roast. Ideal at Christmas time, dried cranberries give it a lovely thick, jammy texture

Spruce up brussels sprouts for Christmas Day with the addition of garlic, lemon and chilli. The result is a flavourful vegan side dish that’s healthy too

Take the humble carrot to new heights with an irresistible bacon and marmalade butter. This makes a great Christmas dinner side

Make this frozen dessert up to two days ahead of serving so you can spend more time with your guests. It’s sure to impress at a Christmas gathering

Curing your own salmon is well worth it for taste and wow-factor. Serve this beetroot and berries version as a starter or on crackers as a canapé