Freezable Christmas recipes
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Red cabbage with mulled Port & pears
This braised cabbage side is a super healthy and versatile dish with a rich, deep-red colour enhanced by the addition of the Port
Freeze-ahead chocolate & chestnut parfait
This make-ahead festive dessert is deliciously different and incredibly simple to make, with amaretti biscuits, fresh oranges and double cream
Golden roast potatoes
Don't spend Christmas morning peeling potatoes, make our freeze ahead roasties
Red cabbage with port, prunes & orange
Flavour red cabbage with port, prunes and orange for an indulgent festive side dish that delivers two of your 5-a-day. It can be made in advance and frozen for up to three months
Stollen babka wreath
Combine marzipan, mixed fruit and nuts in our gorgeous Christmas centrepiece. Launch our handy step-by-step guide for the foolproof way to create this stunning stollen babka wreath
Easy sausage rolls
Eat these family-friendly sausage rolls with a chutney or pickle. They make a great snack for a party buffet
Turkey & chestnut gravy
Make this rich turkey and chestnut gravy to accompany your Christmas dinner. If you use goose fat or butter, it can be made ahead, chilled and frozen
Christmas pie
Combine a few key Christmas flavours here to make a pie that both children and adults will adore
Healthy stuffing balls
Looking for a veggie stuffing to serve with a special roast dinner? Made with dried apricots and nuts, this healthy option is low-fat yet full of flavour
Christmas buns
Paul Hollywood's fruit rolls can be made ahead then heated up before adding a glossy glaze and citrus icing
Healthy gravy
Serve this healthy, low-fat gravy with Sunday lunch, bangers and mash, or even with turkey on Christmas Day. It can be frozen, too, if you want to make it ahead
Slow-cooker ham with sticky ginger glaze
A small gammon will easily fit in a slow cooker. Cook it low and slow for homemade glazed ham that's ideal for sandwiches, party buffets or simply sliced and served with chips
Juniper & apple red cabbage
Try this twist on braised cabbage for Christmas Day, with juniper berries, orange zest, red onion and red apple for festive colour and flavour
Sour cherry & marzipan chrysanthemum pastry
Serve this stunning cherry and marzipan dessert warm with clotted cream or crème fraîche. Any leftovers can be reheated as a breakfast pastry
Black Forest loaf cake
Make this black forest cake ahead if you’re expecting lots of guests this Christmas. It can be frozen, un-iced, then defrosted when you need it and decorated on the day
Christmas pudding ice cream
Impress your guests with this showstopping Christmas dessert, which can be made up to one month ahead
Individual Christmas pies
This recipe for a stunning vegetarian Christmas alternative, can easily be reduced or increased to make as many as you need
Easy Christmas pudding ice cream
Use up leftover Christmas pudding in this tasty frozen treat from BBC Good Food reader Jo Langley
Beef shin pie
There's nothing like a meat pie when you crave a comforting supper. A beef casserole makes a fabulous pie filling, and here we've slow-cooked it for extra-tender results
Buttered baby carrots
There's nothing better than soft, buttery carrots to go along with your favourite roast. You can keep this side simple or tweak it with our delicious twists
Mince tart with crumble topping. This is a premium piece of content available to registered users.
A different use for your Christmas mince meat. Make this delectable festive tart with buttery pastry and crumble topping and serve with clotted cream or custard
Creamy potato gratin with caramelised onions
The sweetness of the caramelised onions cuts through the rich creaminess of this dauphinoise-style bake
Cheese stars
Show off your cooking skills and get in the festive spirit with these fun looking easy cheesy treats - they make great party snacks for grazing guests
Red cabbage with balsamic vinegar & cranberries
This vibrant veggie Christmas side dish beautifully contrasts sweet and savoury, make it up to four days in advance or freeze it