Easy biscuit recipes

Everyone's favourite jam biscuit gets a zesty makeover - sandwich with lemon curd and sprinkle with sherbet for extra zing

Follow our recipe for sweet and crumbly homemade Viennese biscuits, then dip them in milk and white chocolate for a simply irresistible tea time treat.

Let a friendly bat perch on your glass of milk or cuppa this Halloween with these spooky biscuits - add vanilla buttercream for bourbons

The perfect make-ahead gift, these will keep for up to a month after baking and look really impressive

Edd Kimber talks through how to master piping and flood icing to create these cute cookies with a distinct decoration

A German biscuit similar to gingerbread, lebkuchen is easy to make and a great Christmas treat

Hidden inside these crumbly biscuits lies a
heart of lemon curd, giving an unexpected
burst of flavour

Coeliac sufferers need not miss out on sweet treats with this gluten-free melt-in-the-mouth shortbread recipe

Kids will love to make these magical Christmas biscuits and hang them with pretty ribbon

Delicately spiced biscuits with a moreish crunch, these West Country snaps are perfect for fairs and bake sales

Great for keeping the biscuit tin topped up over Christmas, these sweet shortbread thins make a perfect treat

Try our take on this classic sandwich biscuit. Our homemade custard creams combine three layers of buttery biscuit with a creamy custard icing filling

Who could resist a zesty treat? These dainty melt-in-the-mouth lemon biscuits make a scrumptious addition to an afternoon tea spread

These ring biscuits are perfect for parties and work well in any shape, get the kids to help

These sweet treats will go down a storm at your next bake sale, and cost only around 15p each to make

These colourful cookies are bound to be a big hit with kids and adults alike

Quick and easy to make, these biscuits will add a flourish to the final Christmas course

Kids will love to help sandwiching these biscuits with the melted marshmallow

Great British Bake Off 2013 winner Frances Quinn created these edible decorations topped with white and dark chocolate and almond 'feathers'

Serve these crunchy pistachio biscuits with a creamy dessert like our strawberry labneh – they’re a perfect match. Or simply enjoy with a cup of tea