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Double choc shortbreads

Double choc shortbreads

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A star rating of 4.7 out of 5.23 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Plus chilling
  • Easy
  • Makes 25

These sweet treats will go down a storm at your next bake sale, and cost only around 15p each to make

  • Freezable (Freeze un-iced biscuits only)
Nutrition: per serving
HighlightNutrientUnit
kcal192
fat11g
saturates6g
carbs22g
sugars12g
fibre0g
protein2g
low insalt0.12g
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Ingredients

Method

  • STEP 1

    Rub the butter into the flour to make crumbs, then stir in sugar, vanilla, yolks and chocolate chips and bring together to form a dough. Roll out on a lightly floured surface and stamp out 6cm round biscuits. Re-roll the trimmings and repeat. Arrange on parchment-lined trays and chill for 30 mins.

  • STEP 2

    Heat oven to 200C/180C fan/gas 6. Bake biscuits for 10-12 mins until golden. Cool. Spread each with white chocolate and leave to set. Decorate, or write on buyer’s name with red icing on the spot, if you like.

Goes well with

Recipe from Good Food magazine, March 2011

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Overall rating

A star rating of 4.7 out of 5.23 ratings
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