Ginger fairings

Easier just to keep the mixture in the food processor and drizzle the syrup in until it forms a dough. For a soft centre cook for a lesser time. Halved the raising agents as suggested - went down a storm!

In the instructions it says a 1/4 teaspoon of salt but it’s not listed in the ingredients. Not an expert and not sure if the salt is that important but thought it was worth mentioning.

I made these but halved the quantities. The recipe is basically good. I used the appropriate raising agent and doubt I’d have the result I wanted (looked identical to the photo with a nice crunch) if I’d used less. My ginger was very fresh and the biscuits were quite “warm”. What I did need to do…

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Way too much raising agent. The first time I made these they spread out like pancakes and were flat and chewy. I’ve just made another batch with 1/4 teaspoon of bicarbonate and baking powder and they look much more like the illustration.

Y'know what I think? These ginger-snaps need more ginger-snaps