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Rainbow cookies

Rainbow cookies

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Rating: 4 out of 5.22 ratings
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  • Preparation and cooking time
    • Prep: -
    • Cook:
  • Easy
  • Makes 22

These colourful cookies are bound to be a big hit with kids and adults alike

  • Freezable (Raw dough or un-iced baked biscuits can be frozen)
Nutrition: per serving
HighlightNutrientUnit
kcal168
fat7g
saturates4g
carbs26g
sugars15g
fibre0g
protein2g
low insalt0.1g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Mix the butter, sugars, egg yolks and vanilla with a wooden spoon until creamy, then mix in the flour in 2 batches. Stir in the orange zest. Roll the dough into about 22 walnut-size balls and sit on baking sheets. Bake for 15 mins until golden, then leave to cool.

  • STEP 2

    Meanwhile, mix the icing sugar with enough orange juice to make a thick, runny icing. Dip each biscuit half into the icing, then straight into the sprinkles. Dry on a wire rack.

Goes well with

Recipe from Good Food magazine, August 2010

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Overall rating

Rating: 4 out of 5.22 ratings
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