
Easter salmon recipes
Showing items 1 to 24 of 35
Creamy salmon, leek & potato traybake
Nestle leeks, potato and capers around salmon fillets to make this easy traybake for two. It's great as an midweek meal, or for a more romantic occasion
Roast salmon with peas, potatoes & bacon
A brilliant all-in-one dish that's perfect for a Friday night fish supper or summer roast
Easy salmon coulibiac
This dish of pastry-wrapped rice and fish is easy but impressive so it works well as a midweek meal or dinner party centrepiece
ExclusivePan-fried salmon with braised Little Gem. This is a premium piece of content available to registered users.
If you’re looking for a quick and wholesome fish dinner, try this pan-fried salmon with greens and a light creamy sauce. It takes less than 15 minutes to make
Bay-crumbed salmon with creamed spinach & wild mushrooms
Serve Tom Kerridge's salmon with creamed spinach and a light white wine and mushroom sauce for a fabulous fish course. It's also a great dish for Good Friday
Roast side of salmon with chermoula
Elevate roast salmon with a herby chermoula dressing for a dish that's rich in omega 3 and perfect for sharing with friends. Pair with a light salad
Salmon & spinach with tartare cream
Ever-versatile salmon is as popular on our shopping lists as chicken. Make the most of it with this impressive recipe
Parcel-poached salmon with herby mayonnaise
Beautiful served hot or cold, this poached salmon makes a stunning yet stress-free centrepiece for a buffet lunch
Wild garlic-crusted salmon
A seasonal main course to serve over Easter that’s just as good cold as it is hot from the oven. Wild garlic pairs beautifully with a side of salmon
Salmon coulibiac
This majestic fish pie makes a brilliant dinner party centrepiece which can be prepared ahead
Roasted salmon
Cooking whole sides of salmon for a centrepiece is a sociable and special way of eating
Mustard crust salmon with beetroot & dill
Great served on a platter as part of a summer buffet for your guests to help themselves to
One-pan salmon with roast asparagus
For an easy side dish to complement a spring roast, just cook this recipe without the salmon
Salmon, dill & potato tart
This delicious smoked salmon tart makes a light alternative for lunch
Salmon en croûte with ginger & raisins
Make this salmon centrepiece, encased in pastry and stuffed with ginger and raisins, for a special occasion. It's lovely served with a watercress salad
Foil-poached salmon with dill & avocado mayo
A whole poached salmon makes a buffet centrepiece with wow-factor - we've got ideas for using up the leftovers too
Spiced salmon coulibiac
This make-ahead main of pastry-wrapped fish and rice is an extra-special way to serve seafood for a dinner party, spiced with cardamom, cloves and chilli
Salmon baked with herbs & caramelised lemons
Create a refreshingly aromatic centrepiece with Gordon Ramsay's easy way of cooking salmon
Salmon & asparagus quiche
You can make and freeze this pretty quiche ahead of time. It serves eight so perfect for an impromptu spot of lunchtime entertaining
Smoked salmon, dill & onion tart
Full of smoky flavour, this dish makes a stunning centrepice for a dinner party
Clementine & vodka-baked salmon with beetroot crème fraîche sauce
Divide a whole side of salmon into fillets, cover with a sticky citrus glaze, then bake for a festive dinner party crowd-pleaser
Roast salmon with rye & horseradish crumble & kale salsa verde
A great alternative Sunday lunch, try this play on the classic combination of salmon, rye, horseradish and kale that work so well in a salad or sandwich
The ultimate makeover: Salmon en croûte
Angela Nilsen makes a super healthy version of the classic pastry wrapped fish parcel without losing the wow factor
Baked salmon & aubergine cannelloni
Oven-cooked pasta dishes are perfect for an informal meal with friends, especially when you can freeze it ahead