Easter recipes

Thanks to a breadcrumb coating made with parsley, mint, rosemary and garlic, this roast joint is a cut above the rest

A leg of lamb stretches to feed a crowd of up to eight, especially when combined with sliced potatoes and carrots in gravy

The crust on this roast leg of lamb is based on a Korean barbecue marinade called bulgogi - perfect for a Sunday roast with a difference

This teatime treat is a cross between a fruity spring-like simnel cake and a bakewell tart – great with a cuppa

Not sure what to make your buffet centrepiece? This robust shortcrust bake with sweet peppers and breakfast favourites should do the trick

Serve up nutritious greens with fresh garlic and lemon flavours for a healthy and versatile side dish

Cooking succulent lamb and herby potatoes together means the potatoes absorb all the lovely juices

This iron-rich dish is ideal for a weekend with family and friends

Crunchy Italian amaretti biscuits and almond liqueur are the key in this baked creamy pudding

A good source of folate and fibre, this healthy fish supper also contains two of your five-a-day

This traditional Italian ice cream bar is the perfect solution for an effortless frozen, creamy dessert

Spice up your Sunday lunch with this Moroccan roast lamb, bursting with North African flavours - coriander, cumin, cinnamon and mint

Feed a crowd with this gorgeous slow-cooked curry made from tender lamb shanks

Get all the elements of this beautiful lunch dish prepared in advance, then just assemble when you're ready to serve

A crispy Greek-style spinach and feta filo pie that you can adapt for your needs. This simple spanakopita recipe uses just five ingredients.

Cooking whole sides of salmon makes for an impressive dinner party centrepiece. We've teamed the fish with delicate flavours of lemon parsley and bay

Follow our recipe for classic hot cross buns (see 'goes well with' below), then throw chunks of milk, dark and white chocolate into the mix for added decadence

Satisfy a nostalgic chocolate craving and enjoy this creamy Easter cocktail with moreish mini chocolate eggs and a splash of Irish cream

These little Simnel cakes are really almondy, with pieces of marzipan in the mix - and they look gorgeous

Kids will love using up leftover chocolate in this clever no-bake Easter rocky road. Make a sweet treat filled with mini eggs from BBC Good Food reader Zara Gilford

Make the perfect spring cocktail with a spritz of elderflower and beautiful edible flowers to finish

This classic Italian dish of rolled pork belly is stuffed with a deliciously herby, fruity stuffing and has crisp and crunchy crackling

For an easy side dish to complement a spring roast, just cook this recipe without the salmon

Need some vibrant spring greens to go with your main meal? Try our super simple roasted asparagus recipe to showcase seasonal veg at its finest