Springtime peas & greens
Soya beans, asparagus, broad beans and peas tossed in a vinaigrette make a delicious springtime accompaniment to roast lamb
Roasted asparagus
Serves 2
Easy
Prep:
Cook:
Need some vibrant spring greens to go with your main meal? Try our super simple roasted asparagus recipe to showcase seasonal veg at its finest
Skip to ingredients
Nutrition: per serving
- kcal70
- fat5glow
- saturates1g
- carbs2g
- sugars2glow
- fibre2g
- protein3g
- salt0.2glow
Method
step 1
Heat the oven to 200C/180C fan/gas 6. Snap any woody tips off the asparagus where they naturally break apart. Put on a roasting tray, drizzle with oil and season with salt and pepper. Roast for 12 mins until they are tender.
