Easter egg rocky road

Easter egg rocky road

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(3 ratings)

Prep: 25 mins Cook: 5 mins plus cooling and 1 hr chilling

Easy

Makes 8-10 bars
Kids will love using up leftover chocolate in this clever no-bake treat filled with mini eggs from BBC Good Food reader Zara Gilford

Nutrition and extra info

Nutrition: per bar (10)

  • kcal399
  • fat24g
  • saturates14g
  • carbs39g
  • sugars29g
  • fibre4g
  • protein4g
  • salt0.2g
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Ingredients

  • 225g dark chocolate, broken into pieces
    Dark chocolate soup pots with double cream in spoons

    Dark chocolate

    dahk chok-lit

    Dark chocolate means the shiny, dark-reddish brown treat produced from the cacao bean, theobroma…

  • 100g unsalted butter, cubed
  • 2 tbsp cocoa powder
  • 2 tbsp golden syrup
    Golden syrup

    Golden syrup

    goal-dun sir-rup

    Golden syrup is a clear, sparkling, golden-amber coloured, sweet

  • 100g rich tea biscuits
  • 50g mini marshmallows
  • 50g dried cranberries
  • 200g chocolate mini eggs

Method

  1. Line a 20 x 30cm traybake tin with 2 sheets of cling film (in a criss-cross pattern). Put the chocolate and butter in a large bowl set over a saucepan of gently simmering water, and melt until smooth and glossy.

  2. Remove from the heat and add the cocoa powder and golden syrup. Mix together until fully combined and leave to cool at room temperature for about 15 mins.

  3. Put the biscuits in a freezer bag and use a rolling pin to bash them, leaving some pieces chunkier than others. Stir into the cooled chocolate with the marshmallows, cranberries and 150g of the mini eggs.

  4. Pour the mix into the tin and press down with the back of a spoon until even. Scatter over the remaining mini eggs, pressing them in a little, and leave to set in the fridge for 1 hr.

  5. Remove from the tin and cut into bars to serve. Will keep for up to 1 week in an airtight container.

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Comments, questions and tips

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Kerry-Marie
17th Apr, 2017
5.05
Delicious and very easy!!!
aliceeats
7th Apr, 2017
3.8
Super easy and quick to make, really chocolatey and looks fun. I left out the cranberries, which seemed weird! I probably used more mini eggs than were in the recipe. I will make it again!
majorkritz's picture
majorkritz
6th Mar, 2016
i keep making these over and over there so good. ill make some more when Easter comes
izzy99m
20th May, 2015
5.05
This is delicious. I'm making it for the third time today. It's really quick and easy and you can use loads of diffferent chocolates instead of the mini eggs (maltesers work well). I'd really recommend it :)
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