Our make-ahead salted caramel cheesecake means you can serve up a showstopper, save time in the kitchen and spend time with your guests
Get these made and in the freezer up to a month ahead, then simply pull them out when you’re ready
Our homemade Irish cream recipe is delicious over ice and the perfect way to end your Christmas dinner. It also makes a fabulous gift for friends and family
Combining sweet and salty flavours really works when chocolate and toffee is involved - best served in individual portions
An easy family favourite with buttery pastry and sweet dulce de leche. We recommend a generous dollop of cream to serve
These melt-in-the-mouth shortbread-like cookies originate from South America and are filled with dulce de leche and rolled in desiccated coconut
A mouth-watering sponge with a wonderfully gooey peanut butter and caramel filling
A trifle cheating will still impress your friends with this made-in-moments banoffee pud
Dulce de leche and Irish cream liqueur in a mini milkshake shot, perfect for parties!
This loaf cake is simple and seasonal, using fresh autumnal cobnuts and apples, topped with dreamy dulce de leche
This alcoholic blend is made with dulce de leche - a thick caramel. Add salt to your liking then serve up a mug of pure boozy bliss
This cake uses a few shortcuts but the final result is a deliciously impressive dulce de leche and pumpkin spice-filled sponge
This fabulous gluten-free cake has a festive spiced cream and dulce de leche filling - drizzle with white chocolate for an extra-special end to a Christmas dinner party
Try a crispy Spanish-style doughnut coated in cinnamon sugar filled with dulce de leche or chocolate ice cream - not your average ice cream sandwich!
Combine banana chips, dulce de leche and dark chocolate chips with oats and pecans for a scrumptious granola that's as good on yogurt as it is on ice cream
Make these to give as an edible Christmas gift. Made with chocolate, dulce de leche and banana chips, they're all the taste of banoffee pie in one small bite
