Homemade Irish cream
- Preparation and cooking time
- Makes approx 1 litre/1¾ pints
- STEP 1
Spoon the dulce de leche into a bowl, then beat in the coffee, vanilla and whiskey until smooth. Stir in both pots of cream until well mixed.
- STEP 2
Pour into 1 large or several smaller sterilised bottles. This will keep in the fridge for 2 weeks. Drink in liqueur glasses or serve over ice.