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Ingredients

Method

  • STEP 1

    Spoon the dulce de leche into a bowl, then beat in the coffee, vanilla and whiskey until smooth. Stir in both pots of cream until well mixed.

  • STEP 2

    Pour into 1 large or several smaller sterilised bottles. This will keep in the fridge for 2 weeks. Drink in liqueur glasses or serve over ice.

RECIPE TIPS

SARA SAYS...
If you like Baileys, you are going to love this! I usually make it with condensed milk but had a flash of inspiration when I saw a jar of dulce de leche, the soft spoonable toffee often used to make banoffee pie, in the supermarket. If you want to make a batch to give as gifts, stick a label on the bottles to make sure that the lucky recipient knows to store it in the fridge.

Recipe from Good Food magazine, December 2007

Goes well with

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A star rating of 4.8 out of 5.22 ratings
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