Banoffee pecan granola served in a bowl

Banoffee pecan granola

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Prep: 10 mins Cook: 40 mins

Easy

Serves 15

Combine banana chips, dulce de leche and dark chocolate chips with oats and pecans for a scrumptious granola that's as good on yogurt as it is on ice cream

Nutrition and extra info

  • Vegetarian

Nutrition: Per serving

  • kcal337
  • fat21g
  • saturates5g
  • carbs30g
  • sugars10g
  • fibre3g
  • protein6g
  • salt0.2g
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Ingredients

  • 350g jumbo oats
    Two piles of oats

    Oats

    ohtz

    Oats are processed by rolling (steamed and pressed) or steel-cutting (cut into pieces). There is…

  • 120g banana chips
  • 200g pecan halves
    Pecan nuts

    Pecan

    pee-kan

    Related to the walnut, pecans are native to America, and grow enclosed in a glossy, browny-red…

  • ½ tsp flaked sea salt
  • 75g melted unsalted butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 200g dulche de leche
  • 70g dark chocolate chips

Method

  1. Heat oven to 180C/160C fan/gas 4. Toss together the oats, banana chips,  pecan halves and flaked sea salt in an oven tray. Stir through the melted unsalted butter. Warm the dulche de leche in the microwave for 1 min or until melted, drizzle over the granola and bake for 35-40 mins or until golden brown, stirring halfway. Leave to cool completely, then toss with the dark chocolate chips. Serve this this granola with ice cream as a dessert. Store for up to six weeks in an airtight glass jar.

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