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Fruit & nut granola

Fruit & nut granola

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A star rating of 4.8 out of 5.5 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • 14 servings

Rise and shine with this energy-boosting breakfast, topped with fresh fruit

Nutrition: per serving
HighlightNutrientUnit
kcal374
fat13g
saturates3g
carbs62g
sugars31g
fibre5g
protein8g
low insalt0.17g
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Ingredients

Method

  • STEP 1

    Heat oven to 160C/fan 140C/gas 3. Heat the oil, honey and maple syrup together in a pan. Mix the oats, almonds, pine nuts, puffed rice and sesame seeds in a large mixing bowl. Pour over the honey mix, stir well to coat, then tip onto a large baking tray. Bake for 15 mins until everything is golden and crisp.

  • STEP 2

    Take the tray from the oven, leave to cool, then break up any big clumps. Mix together with the dried fruit and coconut shavings. Serve with Greek yogurt and fresh raspberries. The rest of the granola can be stored in a sealed jar and enjoyed over the next 2 weeks.

Goes well with

Recipe from Good Food magazine, May 2009

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A star rating of 4.8 out of 5.5 ratings
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