Name: Fruit & nut granola
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 14 servings
Cuisine: American
Ingredients: 1 tbsp vegetable oil; 100ml clear honey; 50ml maple syrup; 500g jumbo rolled oats; 100g flaked almond; 50g pine nut; 100g puffed rice; 2 tbsp sesame seeds; 50g each sultanas and raisins; 85g each dried cranberries, dried cherries, chopped dried dates and chopped dried apricots; 50g dried coconut shavings (find these at juliangraves.com and healthfood shops); Greek yogurt and raspberries, to serve

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Fruit & nut granola

Fruit & nut granola

John Torode

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14 servings

Easy

Prep: 10 mins

Cook: 25 mins

A star rating of 4.8 out of 5.6 ratingsRate

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Rise and shine with this energy-boosting breakfast, topped with fresh fruit

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Ingredients

Nutrition

Units:

MetricUS

1 tbsp vegetable oil
100ml clear honey
50ml maple syrup
500g jumbo rolled oats
100g flaked almond
50g pine nut
100g puffed rice
2 tbsp sesame seeds
50g each sultanas

and raisins
85g each dried cranberries, dried cherries, chopped dried dates

and chopped dried apricots
50g dried coconut

shavings (find these at juliangraves.com and healthfood shops)
Greek yogurt

and raspberries, to serve

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Nutrition: per serving

kcal374
fat13g
saturates3g
carbs62g
sugars31g
fibre5g
protein8g
salt0.17g

low

Method

step 1

Heat oven to 160C/fan 140C/gas 3. Heat the oil, honey and maple syrup together in a pan. Mix the oats, almonds, pine nuts, puffed rice and sesame seeds in a large mixing bowl. Pour over the honey mix, stir well to coat, then tip onto a large baking tray. Bake for 15 mins until everything is golden and crisp.
step 2

Take the tray from the oven, leave to cool, then break up any big clumps. Mix together with the dried fruit and coconut shavings. Serve with Greek yogurt and fresh raspberries. The rest of the granola can be stored in a sealed jar and enjoyed over the next 2 weeks.

Recipe from Good Food magazine, May 2009

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A star rating of 4.8 out of 5.6 ratings

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