Carrot cake granola served with yogurt and fresh fruit

Carrot cake granola

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(2 ratings)

Prep: 10 mins Cook: 40 mins


Serves 8-10

Combine mixed spice, grated carrot, sultanas, walnuts and oats for a granola that's reminiscent of our favourite bake - use it to top yogurt or a real carrot cake! 

Nutrition and extra info

  • Vegetarian

Nutrition: Per serving (10)

  • kcal337
  • fat18g
  • saturates5g
  • carbs36g
  • sugars12g
  • fibre4g
  • protein7g
  • salt0.04g
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  • 350g jumbo oats
    Two piles of oats



    Oats are processed by rolling (steamed and pressed) or steel-cutting (cut into pieces). There is…

  • 2 tsp mixed spice
  • 125g walnuts, roughly chopped
  • 1 large carrot, peeled and grated



    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • 75g unsalted butter or coconut oil, melted



    Butter is a dairy product made from separating whole milk or cream into fat and…

  • 60g runny honey



    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

  • 100g sultanas


  1. Heat oven to 180C/160C fan/gas 4. Toss together the oats with the mixed spice, roughly chopped walnuts and carrot (after squeezing out excess liquid) in an oven tray. Stir through the melted unsalted butter or coconut oil and the runny honey, then bake for 35-40 mins until golden brown, stirring halfway. Leave to cool completely, stir through the sultanas and store (see below). Serve with thick Greek yogurt and fruit, such as berries and sliced apple, or sprinkle on a carrot cake.

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