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Carrot cake granola served with yogurt and fresh fruit

Carrot cake granola

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Rating: 3 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8-10

Combine mixed spice, grated carrot, sultanas, walnuts and oats for a granola that's reminiscent of our favourite bake - use it to top yogurt or a real carrot cake! 

  • Vegetarian
Nutrition: Per serving (10)
NutrientUnit
kcal337
fat18g
saturates5g
carbs36g
sugars12g
fibre4g
protein7g
salt0.04g
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Ingredients

Method

  • STEP 1

    Heat oven to 180C/160C fan/gas 4. Toss together the oats with the mixed spice, roughly chopped walnuts and carrot (after squeezing out excess liquid) in an oven tray. Stir through the melted unsalted butter or coconut oil and the runny honey, then bake for 35-40 mins until golden brown, stirring halfway. Leave to cool completely, stir through the sultanas and store (see below). Serve with thick Greek yogurt and fruit, such as berries and sliced apple, or sprinkle on a carrot cake.

RECIPE TIPS
HOW TO STORE

The best way of storing granola is in an airtight glass jar. Once stored it will keep for up to six weeks.

Goes well with

Recipe from Good Food magazine, May 2019

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Overall rating

Rating: 3 out of 5.3 ratings
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