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Savoury spiced granola served as a topping for soup

Savoury spiced granola

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Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 15-20

Try this savoury granola as a topping for soups or sprinkled over salads. The spiced chickpeas, oats, seeds and nuts add a tasty crunch, transforming simple dishes

  • Dairy-free
  • Egg-free
  • Vegan
  • Vegetarian
Nutrition: Per serving (20)
NutrientUnit
kcal175
fat10g
saturates1g
carbs15g
sugars0.4g
fibre3g
protein5g
salt0.6g
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Ingredients

  • 350g jumbo oats
  • 100g mixed seeds
  • 80g peanuts
  • 250g canned chickpeas
  • 1 ½ tsp chilli flakes
  • 2 tsp turmeric
  • 2 tsp ground cumin
  • 2 tsp crushed coriander seeds
  • 2 heaped tsp flaked sea salt
  • 80ml rapeseed oil

Method

  • STEP 1

    Heat oven to 180C/160C fan/gas 4. Toss together the oats, mixed seeds, peanuts, chickpeas (after draining them and patting them dry) in an oven tray along with the chilli flakes, turmeric, ground cumin, crushed coriander seeds and flaked sea salt. Stir through the rapeseed oil. Bake for 25-30 mins or until lightly golden and crunchy, stirring halfway. Leave to cool completely before storing (see below). Sprinkle over salads and soups.

RECIPE TIPS
HOW TO STORE

The best way of storing granola is in an airtight glass jar. It will keep for up to six weeks.

Goes well with

Recipe from May 2019, May 2019

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Rating: 5 out of 5.1 rating
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