
Crumble recipes
Showing items 1 to 24 of 46
Apple & blackberry crumble
Make this seasonal apple and blackberry crumble for a comforting family pud. Pre-cooking the topping will make it extra-crispy, while also retaining the texture of the fruit
Rhubarb crumble
Make this classic rhubarb crumble for an easy, family-friendly dessert. Use seasonal rhubarb and a handful of ingredients to make a stunning pud.
Pear crumble
Usher in autumn with our twist on the favourite crumble pudding. With soft pears and a crunchy topping with added hazelnuts, it's no wonder this is a classic British dessert
Apple flapjack crumble
Sweetening the apples with apricot jam and orange juice makes it twice as fruity and adding a little syrup to the oaty crumble makes great little chewy clusters
Plum crumble
Use two types of sugar and ground almonds for the perfect crunchy crumble topping, layered on top of cinnamon-spiced plums
Damson crumble
This damson and apple crumble will go down a treat as a family dessert. The damsons will contain stones, so remember to warn people to remove them as they eat
Next level apple crumble
Bake an unforgettable crumble by giving each element a little TLC and choose the topping ingredients to taste. Serve with hot custard, or chilled fresh cream
Cherry crumble
Use summer cherries to make this easy oat-topped crumble. Perfect with a scoop of vanilla ice cream, it makes a superb summertime dessert
Apple crisp
Try this moreish apple crisp. ‘Crisp’ is the American version of a crumble, with the topping a mix between a nutty flapjack and a traditional British crumble.
Rhubarb & ginger crumble
This super easy, lightly spiced crumble can be prepared ahead of time - a comfort food favourite that makes a great budget-friendly dinner party dessert
Caramelised pear, rum & coconut crumble
Try this grown-up take on a crumble. Pears stand up well to a nutty crumble topping, while the rum cuts through the sweetness. Enjoy with clotted cream
Peanut butter berry crisp
Use crunchy peanut butter in the topping of this American-style berry crumble for intriguing texture and taste. Serve with clotted cream for an indulgent dessert
Rhubarb & apple crumble
Use up a glut of rhubarb and apples for this simple crumble. Ground ginger adds a nice spice to the topping, but leave it out if you’d prefer
Gooseberry crumble
Make the most of a seasonal yield with a comforting crumble bake - a crunchy, buttery topping and fruity filling
Quick crumble mix
Make this speedy fruit crumble for when guests pop over. It takes 20 minutes to prep, then you can leave it in the oven while you entertain
Apple crumble sundae
Ready in no time, this simple budget sundae will satisfy any midweek sweet cravings. If you're looking for a pudding you can whip up in a flash, this is it
Quince crumble tart
A delicious combination of sweet, rich quince purée in an almond pastry case
The best apple crumble
You can't beat a traditional apple filling topped with crispy, buttery crumble - classic comfort food at its best
Quick peach Melba crumbles
Raspberries, peaches and a crunchy granola topping make for an easy 10-minute dessert that's perfect for summer
Wintry vegetable crumbles
This warming vegetarian crumble can be made and frozen ahead for a cosy dinner with friends
Oaty apple crumble
Give your next crumble a dose of oats with this simple make-one freeze-one recipe
Rhubarb, pear & hazelnut crumbles
Individual fruity puddings with a twist - try mixing chopped nuts with your crumble topping for extra crunch
Spiced plum & blackberry crumble
Showcase fruit in a piping hot, oat-topped crumble delicately flavoured with cinnamon and star anise
Blackberry & pear scrumble
Never heard of a scrumble? Half scone, half crumble this freezable fruity pud is perfect to serve with Sunday lunch