The BBC Good Food logo
Apple and blackberry crumble in an oval dish

Crumble recipes

44 Recipes
Magazine subscription – choose a brand-new cookbook from Jamie Oliver, Mary Berry and Nadiya Hussain

Crumble is a classic pudding you can enjoy all year, from comforting apple & blackberry crumble to modern twists like peanut butter berry crisp.

Advertisement

Showing items 1 to 24 of 44

  • Apple & blackberry crumble in an oval dish

    Apple & blackberry crumble

    A star rating of 4.8 out of 5.293 ratings

    Make this seasonal apple and blackberry crumble for a comforting family pud. Pre-cooking the topping will make it extra-crispy, while also retaining the texture of the fruit

  • Rhubarb crumble with scoop taken out

    Rhubarb crumble

    A star rating of 4.8 out of 5.225 ratings

    Make this classic rhubarb crumble for an easy, family-friendly dessert. Use seasonal rhubarb and a handful of ingredients to make a stunning pud.

  • Apple flapjack crumble

    Apple flapjack crumble

    A star rating of 4.7 out of 5.150 ratings

    Sweetening the apples with apricot jam and orange juice makes it twice as fruity and adding a little syrup to the oaty crumble makes great little chewy clusters

  • Plum crumble

    Plum crumble

    A star rating of 4.9 out of 5.89 ratings

    Use two types of sugar and ground almonds for the perfect crunchy crumble topping, layered on top of cinnamon-spiced plums

  • Damson crumble served in a dish

    Damson crumble

    A star rating of 3.6 out of 5.5 ratings

    This damson and apple crumble will go down a treat as a family dessert. The damsons will contain stones, so remember to warn people to remove them as they eat

  • Next level apple crumble served in a bowl

    Next level apple crumble

    A star rating of 3.9 out of 5.6 ratings

    Bake an unforgettable crumble by giving each element a little TLC and choose the topping ingredients to taste. Serve with hot custard, or chilled fresh cream

  • Cherry crumble served in a bowl

    Cherry crumble

    A star rating of 4.7 out of 5.7 ratings

    Use summer cherries to make this easy oat-topped crumble. Perfect with a scoop of vanilla ice cream, it makes a superb summertime dessert

  • Rhubarb & ginger crumble

    Rhubarb & ginger crumble

    A star rating of 4.6 out of 5.10 ratings

    This super easy, lightly spiced crumble can be prepared ahead of time - a comfort food favourite that makes a great budget-friendly dinner party dessert

  • Caramelised pear, rum & coconut crumble in two bowls

    Caramelised pear, rum & coconut crumble

    A star rating of 0 out of 5.0 ratings

    Try this grown-up take on a crumble. Pears stand up well to a nutty crumble topping, while the rum cuts through the sweetness. Enjoy with clotted cream

  • A dish serving peanut butter berry crisp

    Peanut butter berry crisp

    A star rating of 5 out of 5.4 ratings

    Use crunchy peanut butter in the topping of this American-style berry crumble for intriguing texture and taste. Serve with clotted cream for an indulgent dessert

  • Rhubarb & apple crumble served in bowls with ice cream

    Rhubarb & apple crumble

    A star rating of 4.4 out of 5.28 ratings

    Use up a glut of rhubarb and apples for this simple crumble. Ground ginger adds a nice spice to the topping, but leave it out if you’d prefer

  • Gooseberry crumble

    Gooseberry crumble

    A star rating of 4.8 out of 5.16 ratings

    Make the most of a seasonal yield with a comforting crumble bake - a crunchy, buttery topping and fruity filling

  • An apple and blackberry crumble

    Quick crumble mix

    A star rating of 4.6 out of 5.25 ratings

    Make this speedy fruit crumble for when guests pop over. It takes 20 minutes to prep, then you can leave it in the oven while you entertain

  • Apple crumble sundae

    Apple crumble sundae

    A star rating of 4.3 out of 5.19 ratings

    Ready in no time, this simple budget sundae will satisfy any midweek sweet cravings. If you're looking for a pudding you can whip up in a flash, this is it

  • Quince crumble tart

    Quince crumble tart

    A star rating of 3.9 out of 5.9 ratings

    A delicious combination of sweet, rich quince purée in an almond pastry case

  • Apple crumble in a round decorative dish with serving spoon

    The best apple crumble

    A star rating of 4.7 out of 5.319 ratings

    You can't beat a traditional apple filling topped with crispy, buttery crumble - classic comfort food at its best

  • Quick peach Melba crumbles

    Quick peach Melba crumbles

    A star rating of 5 out of 5.2 ratings

    Raspberries, peaches and a crunchy granola topping make for an easy 10-minute dessert that's perfect for summer

  • Wintry vegetable crumbles

    Wintry vegetable crumbles

    A star rating of 4.3 out of 5.23 ratings

    This warming vegetarian crumble can be made and frozen ahead for a cosy dinner with friends

  • Oaty apple crumble

    Oaty apple crumble

    A star rating of 4.4 out of 5.23 ratings

    Give your next crumble a dose of oats with this simple make-one freeze-one recipe

  • Rhubarb, pear & hazelnut crumbles

    Rhubarb, pear & hazelnut crumbles

    A star rating of 4.9 out of 5.7 ratings

    Individual fruity puddings with a twist - try mixing chopped nuts with your crumble topping for extra crunch

  • Spiced plum & blackberry crumble

    Spiced plum & blackberry crumble

    A star rating of 4.3 out of 5.13 ratings

    Showcase fruit in a piping hot, oat-topped crumble delicately flavoured with cinnamon and star anise

  • Blackberry & pear scrumble

    Blackberry & pear scrumble

    A star rating of 4.8 out of 5.9 ratings

    Never heard of a scrumble? Half scone, half crumble this freezable fruity pud is perfect to serve with Sunday lunch

  • Cherry crumble pies

    Cherry crumble pies

    A star rating of 4.8 out of 5.5 ratings

    These little crumble pies just beg to covered in custard or dolloped with clotted cream. One just isn’t enough

  • Apple berry crumble

    Apple berry crumble

    A star rating of 3.5 out of 5.7 ratings

    Get children aged 5-9 busy in the holidays with this child-friendly recipe, delicious served with warm custard

Advertisement
Advertisement
Advertisement

Sponsored content