Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit
Make this classic rhubarb crumble for an easy, family-friendly dessert. Use seasonal rhubarb and a handful of ingredients to make a stunning pud.
Sweetening the apples with apricot jam and orange juice makes it twice as fruity and adding a little syrup to the oaty crumble makes great little chewy clusters
Use two types of sugar and ground almonds for the perfect crunchy crumble topping, layered on top of cinnamon-spiced plums
This damson and apple crumble will go down a treat as a family dessert. The damsons will contain stones, so remember to warn people to remove them as they eat
Bake an unforgettable crumble by giving each element a little TLC and choose the topping ingredients to taste. Serve with hot custard, or chilled fresh cream
Use summer cherries to make this easy oat-topped crumble. Perfect with a scoop of vanilla ice cream, it makes a superb summertime dessert
This super easy, lightly spiced crumble can be prepared ahead of time - a comfort food favourite that makes a great budget-friendly dinner party dessert
Use crunchy peanut butter in the topping of this American-style berry crumble for intriguing texture and taste. Serve with clotted cream for an indulgent dessert
Use up a glut of rhubarb and apples for this simple crumble. Ground ginger adds a nice spice to the topping, but leave it out if you’d prefer
Make the most of a seasonal yield with a comforting crumble bake - a crunchy, buttery topping and fruity filling
Make this speedy fruit crumble for when guests pop over. It takes 20 minutes to prep, then you can leave it in the oven while you entertain
Ready in no time, this simple budget sundae will satisfy any midweek sweet cravings. If you're looking for a pudding you can whip up in a flash, this is it
You can't beat a traditional apple filling topped with crispy, buttery crumble - classic comfort food at its best
Raspberries, peaches and a crunchy granola topping make for an easy 10-minute dessert that's perfect for summer
This warming vegetarian crumble can be made and frozen ahead for a cosy dinner with friends
Give your next crumble a dose of oats with this simple make-one freeze-one recipe
Individual fruity puddings with a twist - try mixing chopped nuts with your crumble topping for extra crunch
Showcase fruit in a piping hot, oat-topped crumble delicately flavoured with cinnamon and star anise
Never heard of a scrumble? Half scone, half crumble this freezable fruity pud is perfect to serve with Sunday lunch
These little crumble pies just beg to covered in custard or dolloped with clotted cream. One just isn’t enough
Get children aged 5-9 busy in the holidays with this child-friendly recipe, delicious served with warm custard
This crumble is a perfect pud for the freezer - and we've given it a tropical twist
