An apple and blackberry crumble

Quick crumble mix

  • Rating: 4 out of 5.13 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4-6

Make this speedy fruit crumble for when guests pop over. It takes 20 minutes to prep, then you can leave it in the oven while you entertain

  • Freezable
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal237
fat7g
saturates5g
carbs40g
sugars27g
fibre2g
protein2g
salt0.16g
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Ingredients

Method

  • STEP 1

    Heat the oven to 180C/160C fan/gas 4. Mix together the fruit and granulated sugar (you will need less sugar for canned fruit) so it’s evenly coated. Tip into a pie dish where it fits snugly.

  • STEP 2

    Rub the butter into the flour to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy. Add in the demerara sugar until combined and spread over the fruit until completely covered.

  • STEP 3

    Bake for 35-50 mins until golden brown and bubbling, and the fruit is tender. Leave to cool for 5 mins before serving.

Goes well with

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    Rating: 4 out of 5.13 ratings
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