Roasties

Christmas roast potato recipes

29 Recipes

Perfect your roasties for the big day.

4.375

(2 ratings)

Boiling the potatoes for longer, then smashing them, makes for more surface area, meaning golden brown beauties and extra crispy bits everyone will love!
  • 1 hour and 30 mins
  • Easy
  • Healthy
  • Vegetarian

5

(1 rating)

We've created our ultimate recipe for crispy, crunchy roast potatoes - follow our cookery team's top tips to take this classic side dish from standard to sensational
  • 2 hours and 10 mins
  • Easy
  • Healthy
  • Vegetarian

0

(0 ratings)

Boil, fluff then crisp up in goose fat and oil for perfect roast potatoes - if you're vegetarian, sunflower oil works just as well
  • 1 hour and 50 mins
  • Easy

0

(0 ratings)

Cut your potatoes smaller so that there's no need to par-boil to achieve perfectly crispy garlic and thyme flavoured spuds, with fluffy centres
  • 1 hour and 45 mins
  • Easy
  • Healthy
  • Vegetarian

5

(1 rating)

We've used some top tricks to come up with the perfect roast potatoes with crisp coatings and fluffy middles
  • 1 hour and 30 mins
  • Easy

4

(1 rating)

Add a golden glow to your roast potatoes by par-boiling them first with a touch of turmeric
  • 2 hours and 5 mins
  • Easy

0

(0 ratings)

Crunchy roast potatoes that work every time - use a touch of turmeric for colour and bay and stock for flavour
  • 1 hour and 50 mins
  • Easy
  • Vegetarian
  • Healthy

5

(5 ratings)

A Scandinavian bake with herbs and butter - cutting the spuds really thin helps them to crisp up nicely
  • 1 hour and 40 mins
  • More effort
  • Vegetarian
  • Healthy

0

(0 ratings)

These offer a sautéed roast flavour and are simply shaped from potatoes
  • 1 hour
  • A challenge
  • Vegetarian

5

(2 ratings)

Maximise your oven space by throwing everything into one dish and roasting with goose fat
  • 1 hour and 40 mins
  • Easy

4.5

(2 ratings)

Soggy roasties? Follow Sara's method for crispy spuds every time
  • 1 hour and 45 mins
  • Easy

3.5

(2 ratings)

Save space and time by throwing everything together in the same bowl. Perfect for people without a four-doored oven
  • 50 mins
  • Easy

4

(1 rating)

Keeping your roasties nice and big makes it much easier to keep them crisp and warm
  • 1 hour and 30 mins
  • Easy
  • Vegetarian

0

(0 ratings)

Feed a crowd with these irresistibly crunchy roast potatoes, crisped to perfection with flour
  • 1 hour and 35 mins
  • Easy

4.4

(5 ratings)

Liven up your weekend roast with these deliciously crispy potatoes
  • 1 hour
  • Easy
  • Vegetarian

5

(2 ratings)

A couple of tablespoons of semolina help make the perfect roast potato - serve with Sunday lunch or Christmas dinner
  • 1 hour and 25 mins
  • Easy

0

(0 ratings)

Crispy roasties with a fresh citrus flavour - perfect served on a spread with roast meat, fish or vegetables
  • 2 hours and 45 mins
  • Easy
  • Vegetarian

5

(5 ratings)

Save precious time when planning a group meal by prepping and freezing your potatoes in advance
  • 1 hour and 35 mins
  • Easy

Pages