Showing 1 to 24 of 188 results

  • Prosciutto-wrapped turkey roll served in slices

    Prosciutto-wrapped turkey roll

    A star rating of 4.7 out of 5.3 ratings

    Combine turkey breast, garlic cream cheese and prosciutto with our retro roll. It's a fabulous alternative to a classic roast turkey this Christmas

  • Beef wellington with red wine gravy

    Beef wellington with red wine gravy

    A star rating of 5 out of 5.18 ratings

    Update a celebration dinner centrepiece using prosciutto instead of pancakes to encase beef and porcini mushroom stuffing

  • Olive oil-baked potatoes in an oval dish

    Baked potato slices

    A star rating of 4.8 out of 5.65 ratings

    Try Gary Rhodes' recipe for crispy baked potatoes, sliced thinly and cooked with olive oil and salt. Perfect for a simple roast dinner side dish

  • A collection of wild mushroom Yorkshire puddings

    Wild mushroom Yorkshire puddings

    A star rating of 0 out of 5.0 ratings

    Add an extra oomph to your Yorkshire puddings by flavouring the milk with wild mushrooms. These can be made ahead of time and kept in the freezer

  • Salmon coulibiac

    Salmon coulibiac

    A star rating of 4.4 out of 5.38 ratings

    This majestic fish pie makes a brilliant dinner party centrepiece which can be prepared ahead

  • Rocky road cheesecake pudding with sparklers in the top

    Rocky road cheesecake pudding

    A star rating of 4.8 out of 5.32 ratings

    We've blended two tempting sweet treats – rocky road and cheesecake – to create this irresistible make-ahead dessert.

  • Christmas dinner on plate

    Christmas dinner for one

    A star rating of 5 out of 5.6 ratings

    Cook a complete Christmas dinner to enjoy yourself, including a stuffed chicken joint, rich sauces, roast veg and pigs in blankets. You'll also have leftovers for a Boxing Day sandwich

  • Simple sweet & sour slow-cooker red cabbage in a small bowl

    Simple sweet & sour slow-cooker red cabbage

    A star rating of 5 out of 5.2 ratings

    Save hob space by using a slow cooker to braise red cabbage – take the lid off for the last 30 mins to reduce the juices for a lovely, sticky texture

  • Herb-infused roast potatoes in a dish

    Vegan roast potatoes

    A star rating of 4.7 out of 5.3 ratings

    Throw some herbs in with your roast potatoes for an added burst of flavour. These vegan roasties make a great festive side dish or accompaniment for a Sunday roast

  • Easy smoked turkey crown served on a plate

    Easy smoked turkey crown

    A star rating of 5 out of 5.1 rating

    Smoke your turkey crown for Christmas dinner with a twist. If you skip the smoking step, this recipe will still give you an easy, succulent roast

  • Easy-peasy fruitcake decorated with glacé fruit

    Easy-peasy fruitcake

    A star rating of 3.9 out of 5.10 ratings

    Try this lighter version of a classic Christmas fruitcake, bursting with festive spice and juicy fruit. Decorate with candied fruit and glacé cherries

  • Spiced ginger beer slow cooker cabbage served in a bowl

    Spiced ginger beer slow cooker cabbage

    A star rating of 4 out of 5.4 ratings

    Enjoy this spiced ginger beer slow cooker cabbage at Christmastime. With sweetness and spice, it makes an ideal accompaniment to a roasted ham

  • Parsnip roast wreath with marsala gravy presented on a plate

    Parsnip roast wreath with marsala gravy

    A star rating of 0 out of 5.0 ratings

    Enjoy our parsnip wreath with marsala gravy as a veggie Christmas dish. Deeply savoury and almost stuffing-like in texture, it makes a stunning main or side for turkey

  • Next level roast turkey served on an oval dish with gravy alongside

    Next level roast turkey

    A star rating of 4.9 out of 5.12 ratings

    Take your Christmas turkey to the next level with our ultimate roast turkey and gravy. It doesn’t involve much extra work, yet tastes sensational

  • Hasselback roast potatoes in a bowl

    Hasselback roast potatoes

    A star rating of 4.8 out of 5.4 ratings

    Make hasselback potatoes flavoured with garlic and rosemary, rather than just normal roasties. They have unique textures, with crisp edges and buttery middles

  • Tuscan sausage, kale & ciabatta stuffing served in a roasting dish

    Tuscan sausage, kale & ciabatta stuffing

    A star rating of 4.5 out of 5.2 ratings

    Prep this sausage, kale and bread stuffing up to two days in advance, then bake on the day. If your favourite part of stuffing is the crispy bits, you’ll love this recipe

  • Next level dauphinoise potatoes in a casserole dish

    Next level dauphinoise potatoes

    A star rating of 4.3 out of 5.31 ratings

    Try these deliciously creamy dauphinoise potatoes, which make an excellent side dish for a roast dinner. We've added a few extras for added oomph

  • Chilli-charred Brussels sprouts in a festive silver serving dish

    Chilli-charred brussels sprouts

    A star rating of 4.7 out of 5.23 ratings

    Spruce up brussels sprouts for Christmas Day with the addition of garlic, lemon and chilli. The result is a flavourful vegan side dish that’s healthy too

  • A gold plate serving a butternut, sage & hazelnut quiche

    Butternut, sage & hazelnut quiche

    A star rating of 4 out of 5.17 ratings

    Hosting a veggie dinner party? Try our autumnal quiche with butternut squash, plus sage and hazelnut for a festive flavour – ideal for a meat-free Christmas

  • Ham & crackling served on a board

    Roast ham & crackling

    A star rating of 4.8 out of 5.10 ratings

    Cook this festive roast ham up to three days ahead and keep it covered in the fridge to save on stress when entertaining

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