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Italian roast cabbage and rice on a plate

Cabbage recipes

74 Recipes
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Fill your plate with leafy veg and turn this beautiful brassica into a stunning side or main course, whether you use Savoy, red or white cabbage, brussels sprouts or pak choi.

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Showing items 1 to 24 of 74

  • Choucroute garni

    Choucroute garni

    A star rating of 4.8 out of 5.10 ratings

    This is a super-tasty one-pot meal with Savoy cabbage as the star. A delectable braised family meal, featuring succulent German garlic sausage

  • Sticky spiced red cabbage

    Sticky spiced red cabbage

    A star rating of 4.6 out of 5.60 ratings

    This colourful dish will complement any festive main course. Toss any leftovers with a drizzle of olive oil and serve with cold cuts, pâté or cheese

  • Italian-style roast cabbage wedges with tomato lentils served on a plate

    Italian-style roast cabbage wedges with tomato lentils

    A star rating of 4.9 out of 5.19 ratings

    Roast cabbage for a veggie centrepiece, with crisp, caramelised leaves on the outside and a soft, sweet centre. Serve with our Italian-inspired lentils and golden roast new potatoes

  • Coleslaw in bowl

    Classic coleslaw

    A star rating of 4.9 out of 5.23 ratings

    Make an easy classic coleslaw base then tailor it to your tastes. Apple and cheese work well, plus fennel, celeriac, raisins, spring onions or fresh herbs

  • Bowl and saucepan filled with cabbage soup, topped with parmesan shavings

    Cabbage soup

    A star rating of 4.3 out of 5.35 ratings

    Get three of your 5-a-day with a bowl of this healthy, low-fat cabbage soup. It's delicious on its own or served with a hunk of crusty, buttered bread

  • Braised red cabbage in a bowl with spoon

    Braised red cabbage

    A star rating of 4.7 out of 5.20 ratings

    This low-fat Christmas side dish is the perfect sweet-savoury combination. Or try one of our simple twists using preserved lemon, ginger wine and bacon

  • Sesame pak choi

    Sesame pak choi

    A star rating of 4.8 out of 5.17 ratings

    Add a taste of the Orient to a main meal with this tempting side-dish

  • One-pot cabbage & beans with white fish

    One-pot cabbage & beans with white fish

    A star rating of 4.6 out of 5.32 ratings

    This cabbage stew is based on a peasant dish from south-west France, called garbure, which is served with everything from duck to fish

  • Kimchee in a bowl

    Kimchi

    A star rating of 5 out of 5.3 ratings

    Make a vegan version of kimchi (or kimchee) from this simple Korean recipe. Enjoy the umami flavours of the seaweed, whether you follow a plant-based diet or not

  • Three chorizo & red cabbage tacos

    Chorizo & red cabbage tacos

    A star rating of 4.8 out of 5.12 ratings

    Pile cabbage slaw, spicy chorizo and fresh avocados on soft tortillas for a quick and easy midweek meal. This dish also delivers four of your 5-a-day

  • Stir-fried red cabbage with mulled wine dressing

    Stir-fried red cabbage with mulled wine dressing

    A star rating of 0 out of 5.0 ratings

    Nothing says Christmas more than mulled wine and this recipe uses just that to turn red cabbage into a delicious side dish to accompany your festive fare

  • Squash & cabbage sabzi served on a plate

    Squash & cabbage sabzi

    A star rating of 4.4 out of 5.20 ratings

    Serve this veggie Indian at a Indian feast. Made with pumpkin, cabbage and spices, it makes a good side dish with dhal and rice, or eat as a main with roti

  • Pointed cabbage in white wine with fennel seeds

    Pointed cabbage in white wine with fennel seeds

    A star rating of 4 out of 5.3 ratings

    For a quick version of sauerkraut, try cabbage simmered in white wine, with onion and herbs. The acidity of this side dish pairs beautifully with the unctuousness of roast pork

  • Bubble & squeak with slice cut

    Bubble & squeak

    A star rating of 4.5 out of 5.46 ratings

    Bubble & squeak should be on everyone's radar come Christmas time – it's a great way of using up leftover mash, sprouts and cabbage

  • Sauerkraut in a glass jar with spoon

    How to make sauerkraut

    A star rating of 4.4 out of 5.11 ratings

    Try the simplest way to make classic sauerkraut using raw cabbage. This fermented food is great for your gut and goes very well with sausages and mustard

  • Red cabbage with apples

    Red cabbage with apples

    A star rating of 4.6 out of 5.32 ratings

    A healthy side dish of braised cabbage with rich spices - a perfect Sunday roast or Christmas dinner accompaniment.

  • Sizzled sprouts with pistachios & pomegranate served in a dish

    Sizzled sprouts with pistachios & pomegranate

    A star rating of 4.8 out of 5.10 ratings

    Add a deliciously different side dish to your Christmas spread with these pan-fried sprouts and juicy pomegranate seeds, drizzled with pomegranate molasses

  • Winter cabbage and fennel slaw with pomegranate in a serving dish

    Winter cabbage & fennel slaw with pomegranate

    A star rating of 0 out of 5.0 ratings

    Get your Christmas sides sorted with this festive slaw, with winter cabbage, fennel, carrots, walnuts and pomegranate. It's perfect for a Boxing Day buffet

  • Red cabbage, cauliflower & coconut dhal served in a bowl

    Red cabbage, cauliflower & coconut dhal

    A star rating of 4.9 out of 5.18 ratings

    Use up your leftover red cabbage and cauliflower at Christmas to make this easy dhal with coconut. It's satisfying, healthy and full of nutrients

  • Sort-of Scotch broth

    Sort-of Scotch broth

    A star rating of 4.9 out of 5.12 ratings

    An alternative take on the Highland soup with stewed lamb, cabbage and pearl barley

  • Cabbage roll enchiladas in a casserole dish

    Cabbage roll enchiladas

    A star rating of 3.5 out of 5.2 ratings

    Pack in the flavour with these lighter spicy beef enchiladas. Delicious and gluten-free, they're made with cabbage leaves instead of the usual tortillas

  • Chorizo & cabbage stew

    Chorizo & cabbage stew

    A star rating of 4.6 out of 5.21 ratings

    Spicy chorizo sausage adds a punch of flavour to this hearty one-pot with chopped tomatoes, Savoy cabbage and baby potatoes

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