Showing items 1 to 24 of 82

  • Easy red cabbage in a small bowl with a cinnamon stick

    Easy red cabbage

    A star rating of 5 out of 5.2 ratings

    Bring red cabbage to life with the flavours of cinnamon and star anise. It's a great side dish at Christmas, along with all the traditional trimmings

  • Penne with cabbage & walnuts in a large bowl

    Penne with cabbage & walnuts

    A star rating of 3.4 out of 5.5 ratings

    Combine magnesium-rich walnuts with cabbage for a filling, healthy pasta dish. Cabbage is rich in inulin, which helps boost magnesium absorption

  • Teriyaki salmon on sesame pak choi with chopsticks

    Teriyaki salmon

    A star rating of 4.8 out of 5.217 ratings

    Sweet chilli, honey, sesame oil, mirin and soy combine to make a punchy sauce for this teriyaki salmon. Serve with sesame pak choi for a quick midweek meal

  • Sautéed salted red cabbage with cranberry in a large serving dish

    Sautéed salted red cabbage with cranberries

    A star rating of 4 out of 5.4 ratings

    Salt the red cabbage overnight to soften – this way, it will only need cooking for a fraction of the time. It still retains all the flavour and texture

  • Sticky spiced red cabbage

    Sticky spiced red cabbage

    A star rating of 4.7 out of 5.70 ratings

    This colourful dish will complement any festive main course. Toss any leftovers with a drizzle of olive oil and serve with cold cuts, pâté or cheese

  • six cabbage rolls with one cut in half with sauce

    Cabbage rolls

    A star rating of 5 out of 5.1 rating

    Wrap minced beef or pork in cabbage leaves to make this classic Polish dish, Gołąbki, which is often served around Christmas and other festive occasions

  • Italian-style roast cabbage wedges with tomato lentils served on a plate

    Italian-style roast cabbage wedges with tomato lentils

    A star rating of 4.9 out of 5.34 ratings

    Roast cabbage for a veggie centrepiece, with crisp, caramelised leaves on the outside and a soft, sweet centre. Serve with our Italian-inspired lentils and golden roast new potatoes

  • Coleslaw in bowl

    Classic coleslaw

    A star rating of 4.9 out of 5.23 ratings

    Make an easy classic coleslaw base then tailor it to your tastes. Apple and cheese work well, plus fennel, celeriac, raisins, spring onions or fresh herbs

  • Braised red cabbage in a bowl with spoon

    Braised red cabbage

    A star rating of 4.6 out of 5.45 ratings

    This low-fat Christmas side dish is the perfect sweet-savoury combination. Or try one of our simple twists using preserved lemon, ginger wine and bacon

  • Perfect pak choi

    A star rating of 4.9 out of 5.18 ratings

    Serve this pan-fried pak choi as a side to stir-fries. The Chinese cabbage is cooked in an aromatic mixture of sesame oil, garlic, chilli and fish sauce.

  • One-pot cabbage & beans with white fish

    One-pot cabbage & beans with white fish

    A star rating of 4.6 out of 5.38 ratings

    This cabbage stew is based on a peasant dish from south-west France, called garbure, which is served with everything from duck to fish

  • Vegan kimchi in a bowl

    Vegan kimchi

    A star rating of 4.8 out of 5.5 ratings

    Make a delicious vegan version of kimchi (or kimchee) using this simple Korean recipe. Enjoy the umami flavours of the seaweed, whether you follow a plant-based diet or not

  • Microwave caraway & pomegranate red cabbage served in a gold dish

    Microwave caraway & pomegranate red cabbage

    A star rating of 4 out of 5.1 rating

    Lift the flavour of red cabbage with the help of pomegranate juice and caraway seeds. Made in the microwave, it's a vibrant, colourful side for the Christmas dinner table

  • Three chorizo & red cabbage tacos

    Chorizo & red cabbage tacos

    A star rating of 4.8 out of 5.16 ratings

    Pile cabbage slaw, spicy chorizo and fresh avocados on soft tortillas for a quick and easy midweek meal. This dish also delivers four of your 5-a-day

  • Bigos (Polish stew) in a black casserole pot, held by two hands

    Bigos (Polish hunter's stew)

    A star rating of 3.5 out of 5.2 ratings

    This hearty Polish stew makes a comforting family dinner for wintry days. Cabbage is slow cooked and combined with mushrooms, cooked meats and spices.

  • Choucroute garni

    Choucroute garni

    A star rating of 4.1 out of 5.13 ratings

    This is a super-tasty one-pot meal with Savoy cabbage as the star. A delectable braised family meal, featuring succulent German garlic sausage

  • Bowl and saucepan filled with cabbage soup, topped with parmesan shavings

    Cabbage soup

    A star rating of 4.3 out of 5.48 ratings

    Get three of your 5-a-day with a bowl of this healthy, low-fat cabbage soup. It's delicious on its own or served with a hunk of crusty, buttered bread

  • Squash & cabbage sabzi served on a plate

    Squash & cabbage sabzi

    A star rating of 4.2 out of 5.27 ratings

    Serve this veggie Indian at a Indian feast. Made with pumpkin, cabbage and spices, it makes a good side dish with dhal and rice, or eat as a main with roti

  • Pointed cabbage in white wine with fennel seeds

    Pointed cabbage in white wine with fennel seeds

    A star rating of 3.7 out of 5.6 ratings

    For a quick version of sauerkraut, try cabbage simmered in white wine, with onion and herbs. The acidity of this side dish pairs beautifully with the unctuousness of roast pork

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