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Ingredients

For the crumb

Method

  • STEP 1

    Mix all the crumb ingredients together in a bowl with a pinch of salt and set aside.

  • STEP 2

    Heat oven to 180C/160C fan/gas 4. Heat the duck fat in a large flameproof roasting tin. Sear the cabbage wedges in the tin until the cut sides are crisp and slightly burnt, then turn them so they are cut-side up and scatter over the crumb mix. Dot over the butter and bake for 15 mins until the crumb is golden.

Recipe from Good Food magazine, November 2019

Goes well with

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