Roasted hispi cabbage with a garlic & chilli crumb served on a plate

Roasted hispi cabbage with a garlic & chilli crumb

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Prep: 25 mins Cook: 15 mins

Easy

Serves 8-10

Enjoy Tom's roasted cabbage with his festive porchetta or a roast ham. It works beautifully as a vegetable side dish

Nutrition and extra info

Nutrition: Per serving (10)

  • kcal191
  • fat14g
  • saturates5g
  • carbs11g
  • sugars4g
  • fibre2g
  • protein3g
  • salt0.1g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 4 tbsp duck fat or sunflower oil
  • 2 medium hispi cabbage, outer leaves trimmed, then quartered lengthways
  • 50g butter, diced
    Butter

    Butter

    butt-err

    Butter is a dairy product made from separating whole milk or cream into fat and…

For the crumb

  • 75g dried breadcrumbs
  • 3 tbsp dried onion flakes
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • ½ tsp garlic powder
  • 1 tsp dried chilli flakes
  • 70g toasted hazelnuts, chopped
    Hazelnuts

    Hazelnut

    hay-zl-nut

    Grown in Europe and the US, hazelnuts are encased in a smooth, hard brown shell but are most…

  • 2 tbsp chopped sage
    Sage

    Sage

    sa-age

    Popular in both Italian and British cookery, sage has long, grey-green leaves with a slightly…

Method

  1. Mix all the crumb ingredients together in a bowl with a pinch of salt and set aside.

  2. Heat oven to 180C/160C fan/gas 4. Heat the duck fat in a large flameproof roasting tin. Sear the cabbage wedges in the tin until the cut sides are crisp and slightly burnt, then turn them so they are cut-side up and scatter over the crumb mix. Dot over the butter and bake for 15 mins until the crumb is golden.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?