Showing 25 to 48 of 76 results

  • A pot with coconut, curry leaf & turmeric saucy lentils

    Coconut, curry leaf & turmeric saucy lentils

    A star rating of 0 out of 5.0 ratings

    Raid your spice cupboard to make our lentil dish which can be used as a base to make three other meals – use puy or green lentils as they hold their shape

  • A serving of chipotle chickpeas with aubergine & pitta

    Chipotle chickpeas with aubergine & pitta

    A star rating of 4.9 out of 5.13 ratings

    Give chickpeas and aubergine a spicy kick with chipotle. Serve on top of pittas with tahini and crème fraîche and finish with lime wedges and coriander

  • Green baked eggs

    Green baked eggs

    A star rating of 0 out of 5.0 ratings

    Make a batch of spiced lentils, then use it as a base for three more meals, including these green baked eggs. Serve with crusty bread or toasted flatbreads

  • Spinach falafel & hummus bowl

    Spinach falafel & hummus bowl

    A star rating of 4.4 out of 5.15 ratings

    Make this easy vegan salad bowl, with homemade spinach falafels and hummus served alongside pitta and salad. It's packed with nutrients for a healthy supper

  • A serving of slow-cooked courgette pasta

    Slow-cooked courgette pasta

    A star rating of 4 out of 5.5 ratings

    Transform a glut of courgettes into a silky pasta sauce and top with zesty breadcrumbs. It's a wonderful way to make the most of homegrown courgettes

  • Carrot pilaf on a plate with coriander chutney alongside

    Carrot pilaf with coriander chutney

    A star rating of 4.8 out of 5.24 ratings

    Try this healthy pilaf filled for an easy midweek meal. With cashew nuts, veg and spices, it's not only tasty but budget-friendly too. Top with coriander chutney

  • Springtime minestrone

    Springtime minestrone

    A star rating of 4.4 out of 5.15 ratings

    This simple soup makes the most of Spring veg and will become a favourite standby for a quick lunch or supper

  • Miso mushroom & tofu noodle soup served in a bowl

    Miso mushroom & tofu noodle soup

    A star rating of 4.4 out of 5.14 ratings

    Rustle up this miso, mushroom and tofu noodle soup with just six simple ingredients. Healthy and low in calories, it makes a tasty light lunch or supper

  • Creamy pesto & kale pasta served in a bowl

    Creamy pesto & kale pasta

    A star rating of 4.2 out of 5.82 ratings

    Enjoy our creamy pesto and kale pasta as a tasty and nutritious supper. Make it with just a handful of ingredients and storecupboard staples

  • Sweet potato & spinach bake

    Sweet potato & spinach bake

    A star rating of 4.2 out of 5.123 ratings

    If you're after some substantial comfort food on a budget then this vegetarian bake is just the thing. Add lamb chops for the meat eaters

  • Mushroom, ricotta & rocket tart

    Mushroom, ricotta & rocket tart

    A star rating of 4.5 out of 5.29 ratings

    This puff pastry slice requires minimum fuss. Use Italian cheese as a simple base and top with garlic mushrooms and salad leaves

  • Cheesy broccoli pasta bake

    Cheesy broccoli pasta bake

    A star rating of 4.5 out of 5.302 ratings

    This creamy broccoli pasta is a speedy, satisfying and affordable meal which you can make in just 30 minutes. Use the grill instead of the oven to save time

  • Pea falafels with minty couscous salad

    Pea falafels with minty couscous salad

    A star rating of 4 out of 5.18 ratings

    Give falafel a makeover by using a mix of chickpeas and frozen peas, serve with couscous and a dollop of yogurt for a cheap but tasty meal

  • Coconut & mango sponge

    Coconut & mango sponge

    A star rating of 4.7 out of 5.51 ratings

    This thrifty traybake sponge used canned fruit and coconut yogurt. Cut into squares and serve up at a party or cake sale

  • Buddha bowl salad served in a bowl

    Vegan salad bowl

    A star rating of 4.4 out of 5.5 ratings

    Whip up an easy vegan salad, with beans, radish, pickled cabbage and couscous. Bursting with flavour, it makes a satisfying dinner or lunch on the go

  • Pan-cooked feta with beetroot salsa & bean mash

    Pan-cooked feta with beetroot salsa & bean mash

    A star rating of 4.4 out of 5.52 ratings

    Whip up this budget vegetarian dinner in minutes - pile slices of light feta onto cannellini bean mash and top with tangy beetroot salsa

  • Vegetables, noodles and broth in bowl

    Easy vegan pho

    A star rating of 3.8 out of 5.16 ratings

    Make our easy vegan noodle soup for a warming midweek meal. This low-calorie recipe can be spiced up according to taste with a side serving of sriracha

  • A serving of Greek-style beans

    Greek-style beans

    A star rating of 4.6 out of 5.5 ratings

    Rustle up a butter bean, tomato and feta stew for a quick and healthy midweek meal. Enjoy with toasted sourdough on the side to mop up all the sauce

  • Peppered potato soup

    Peppered potato soup

    A star rating of 3.8 out of 5.11 ratings

    This thrifty dinner party leek and potato soup recipe has an attractive pale colour from using the bottom end of the allium and a bouquet garni

  • Jacket potato with whipped feta & sumac

    Jacket potato with whipped feta & sumac

    A star rating of 4.5 out of 5.43 ratings

    The perfect budget-friendly, filling supper for one. The fragrant, zesty flavour of sumac is a refreshing contrast to the creamy whipped feta

  • Microwave shakshuka served on a tray

    Microwave shakshuka

    A star rating of 4.1 out of 5.9 ratings

    Whip up shakshuka, a Middle Eastern favourite, in just 10 minutes. Perfect for brunch, lunch or supper, it's healthy and a great option for a budget meal

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