A steak and ale pie is a comforting classic - this version has suet pastry and a dark rich gravy
Beer lovers everywhere rejoice – this twist on the tiramisu combines beer alongside layers of sponge and cream. Enjoy this spin on a classic pud
A staple of Manhattan's East Village, Emma Freud's cheddar and pale ale pasta dish is the ultimate comfort food
What better way to prove that pollock is the new cod than by giving it the most classic British treatment? Mushy peas optional!
Sticky, tender beef ribs with a subtle oak-smoked flavour are sure to be a hit at your next barbecue
This method of cooking a chicken may look a little undignified, but it is guaranteed to keep the meat really tender and juicy
This Puy lentil side dish is special enough for a dinner party - perfect with Tom Kerridge's salt-baked lamb shanks
Cooking cod, hake or haddock in a super-crispy batter made from sparkling water steams the fish so it's really moist
This hearty dish uses a thrifty cut of meat. Marinate, then slow cook for a tender finish and serve on a soft, creamy risotto
An easy beer bread with chunks of sweet apple. This wholemeal loaf is made with buttermilk and treacle for a dense, moist slice you can enjoy with your tea
Sweet, slow-cooked melty carrots and beautifully tender meat, this dish is comfort in a pot
A dark and fruity stout brings out the flavour of dark chocolate in Diana Henry's simple steamed pudding. Pour on our decadent chocolate sauce and enjoy
Shin of beef is a flavoursome cut that becomes really tender when slow cooked. Add more gutsy flavour with beer, horseradish and shallots
Forget soggy onions rings! Lightly pickling the onion before frying gives Tom Kerridge's beer-battered onion rings the edge
