Showing 1 to 22 of 22 results

  • Beer mac 'n' cheese

    Beer mac 'n' cheese

    A star rating of 3.8 out of 5.96 ratings

    A staple of Manhattan's East Village, Emma Freud's cheddar and pale ale pasta dish is the ultimate comfort food

  • Two beer-battered fish tacos on a plate

    Beer-battered fish tacos

    A star rating of 5 out of 5.27 ratings

    Pile chunks of battered cod, herby tartare and pink pickled onions into tortilla wraps to make these moreish tacos. They serve four, but won't last long!

  • Beef & beer pie

    Beef & beer pie

    A star rating of 4.7 out of 5.57 ratings

    A steak and ale pie is a comforting classic - this version has suet pastry and a dark rich gravy

  • Beer tiramisu served in tall dessert glasses

    Beer tiramisu

    A star rating of 4.7 out of 5.3 ratings

    Beer lovers everywhere rejoice – this twist on the tiramisu combines beer alongside layers of sponge and cream. Enjoy this spin on a classic pud

  • Two beer-battered fish burgers

    Beer-battered fish burgers

    A star rating of 3.7 out of 5.6 ratings

    Make some big, bold fish burgers for a Friday night treat. They're served with quick pickled onions and tartar sauce for a satisfying dinner for two

  • A serving of lime pickle rarebit

    Lime pickle rarebit

    A star rating of 0 out of 5.0 ratings

    Give classic Welsh rarebit a tangy twist with lime pickle in this easy lunch. If you don’t have any, this could work well with spicy mango chutney instead

  • Beer-battered pollock bites

    Beer-battered pollock bites

    A star rating of 4.6 out of 5.9 ratings

    What better way to prove that pollock is the new cod than by giving it the most classic British treatment? Mushy peas optional!

  • Tempura made with yuzu beer batter held aloft in pink chopsticks

    Yuzu beer batter

    A star rating of 0 out of 5.0 ratings

    Try this crispy batter from Joelle Drummond of the Drop Bear Beer Co. It works well with fish, chicken or chunky veg

  • Beer-braised short ribs

    Beer-braised beef short ribs

    A star rating of 4.5 out of 5.27 ratings

    Sticky, tender beef short ribs with a subtle oak-smoked flavour are sure to be a hit at your next barbecue. Prep them the night before in a spice marinade

  • Beer can chicken

    Beer can chicken

    A star rating of 5 out of 5.14 ratings

    Our easy beer can chicken is a summer bbq must-try. This cooking method is guaranteed to keep the meat really tender and juicy

  • Beer-braised lentils

    Beer-braised lentils

    A star rating of 3.7 out of 5.3 ratings

    This Puy lentil side dish is special enough for a dinner party - perfect with Tom Kerridge's salt-baked lamb shanks

  • Golden beer-battered fish with chips

    Golden beer-battered fish with chips

    A star rating of 4 out of 5.63 ratings

    Cooking cod, hake or haddock in a super-crispy fish batter made from sparkling water steams the fish so it's really moist

  • Stout & apple wheaten bread

    Stout & apple wheaten bread

    A star rating of 5 out of 5.2 ratings

    An easy beer bread with chunks of sweet apple. This wholemeal loaf is made with buttermilk and treacle for a dense, moist slice you can enjoy with your tea

  • Beef & Guinness stew in a bowl with chunky carrots and parsnip mash

    Beef & Guinness stew with carrots

    A star rating of 4.6 out of 5.180 ratings

    With sweet, slow-cooked carrots and beautifully tender meat, this beef and stout stew is comfort in a pot. Serve with creamy parsnip mash for a warming meal.

  • Steamed chocolate, stout & prune pudding

    Steamed chocolate, stout & prune pudding

    A star rating of 5 out of 5.2 ratings

    A dark and fruity stout brings out the flavour of dark chocolate in Diana Henry's simple steamed pudding. Pour on our decadent chocolate sauce and enjoy

  • Stout-braised steak with stacked chips

    Stout-braised steak with stacked chips

    A star rating of 4.7 out of 5.13 ratings

    Shin of beef is a flavoursome cut that becomes really tender when slow cooked. Add more gutsy flavour with beer, horseradish and shallots

  • Pickled onion rings

    Pickled onion rings

    A star rating of 3.7 out of 5.6 ratings

    Forget soggy onions rings! Lightly pickling the onion before frying gives Tom Kerridge's beer-battered onion rings the edge

  • Jamaican grilled fish

    Jamaican beer grilled fish

    A star rating of 4 out of 5.2 ratings

    John Torode's authentic Caribbean marinade of beer, paprika and onion powder is put to best use on sustainable snapper or bream

  • Beer-braised brisket pot roast served on a chopping board

    Beer-braised brisket pot roast

    A star rating of 4.7 out of 5.17 ratings

    Adding beer and beef extract to beef brisket gives real depth of flavour to this budget cut of meat. Serve with broccoli for a comforting Sunday roast

  • Christmas mulled beer in a pan

    Mulled beer

    A star rating of 0 out of 5.0 ratings

    Get into the festive spirit with mulled beer, made with golden ale, apple juice, brandy and warming spices. Serve warm in heatproof glasses or mugs

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