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Beer tiramisu served in tall dessert glasses

Beer tiramisu

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Rating: 5 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • Plus overnight chilling
  • Easy
  • Serves 4

Beer lovers everywhere rejoice – this twist on the tiramisu combines beer alongside layers of sponge and cream. Enjoy this spin on a classic pud

  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal553
fat36g
saturates23g
carbs39g
sugars30g
fibre1g
protein6g
salt0.2g
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Ingredients

Method

  • STEP 1

    Whisk the mascarpone with the vanilla and 75ml of beer until everything is thoroughly mixed together. Whisk the cream with the icing sugar until smooth, then fold in the mascarpone mix.

  • STEP 2

    Pour the remaining beer into a bowl (sweeten with more icing sugar if you like). Take one sponge finger at a time and dip it in to the beer. Set aside and continue with the remaining biscuits.

  • STEP 3

    Line four serving glasses with four sponge fingers, breaking them in half if you need to. Spoon the mascarpone mix in until you reach the top of the glass. Refrigerate overnight to allow the flavours to infuse.

  • STEP 4

    Remove the beeramisu from the fridge. Grate a little chocolate over the top of each one and dust with sifted cocoa powder to serve.

Goes well with

Recipe from Good Food magazine, April 2018

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Overall rating

Rating: 5 out of 5.3 ratings

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